How to make jamaican beef patties

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the cover of homemade jamaican beef patties

Jamaican Beef Patties are a delicious Caribbean dish that you can easily make at home that combines an easy homemade butter pie crust with the spicy bold flavors of turmeric and yellow curry added to the dough with a flavorful meat filling that is irresistible!

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several pastries on a metal tray in a display case with green walls behind them

Descended from the British turnover, Jamaican beef patties liven up an old standby with a big pinch of curry and the fiery punch of the Scotch bonnet pepper.

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three pastries sitting on top of a wooden cutting board next to some trees and bushes

Jamaican Beef Patties INGREDIENTS: Crust 4 cups all-purpose flour (plus more for dusting and rolling) 2 tsp salt 1 tsp baking powder 2 tsp curry powder 1 tsp bijol coloring & seasoning 1 tbsp sugar 1 cup very cold unsalted butter, cut into small cubes or (divided) ½ cup very cold vegetable shortening, cut int

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jamaican beef patties on a white plate with dipping sauce in the background and text overlay

Flaky Jamaican beef patty that’s prepared with a delicious pastry then is filled with well-seasoned ground beef #beef #beefpatty #jamaicanpatty #dinner #savorythoughts @Msavorythoughts | savorythoughts.com

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