How to temper white chocolate

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Yes, tempering chocolate can be intimidating at first but with the right equipment and practice, it can be easy to master! Check out these 2 simple methods!

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Valrhona North America on Instagram: "Check out @said.pastrynerd really simple and elegant White Chocolate leaf décor! Here is how to achieve it: 1. To temper Valrhona White Chocolate you need to melt your chocolate to a temperature of 113°F/118°F (45/48°C). OPALYS was used but any Valrhona White Chocolate will work! 2. Wait for it to cool down at 79°F/81°F (26°C/27°C) then bring the temperature back up to 82°F/84°F (28°C/29°C). 3. Use the chocolate immediately once it is tempered. Tip: Chocolate Leaf, Tempered Chocolate, Chocolate Blanco, Wait For It, Leaf Decor, Chocolate Covered, White Painting, White Chocolate, North America

Valrhona North America on Instagram: "Check out @said.pastrynerd really simple and elegant White Chocolate leaf décor! Here is how to achieve it: 1. To temper Valrhona White Chocolate you need to melt your chocolate to a temperature of 113°F/118°F (45/48°C). OPALYS was used but any Valrhona White Chocolate will work! 2. Wait for it to cool down at 79°F/81°F (26°C/27°C) then bring the temperature back up to 82°F/84°F (28°C/29°C). 3. Use the chocolate immediately once it is tempered. Tip:

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