Hulled barley recipes

Discover the nutty flavor of hulled barley in soups, salads, and pilafs. Perfect as a whole grain staple packed with fiber and delicious nutrition!

Unique and tasty barley pilaf is truly a simple dish - sauté a few vegetables, throw in barley and liquid, let it cook unattended, and you've got a wonderful side dish with only 10-15 minutes hands-on time.

These amazing barley recipes are so full of flavor! From soup to risotto to salad, barley is hearty, satisfying, and delicious!

Here is a simple recipe for cooking barley in an Instant Pot. Cooked barley can be used as a base for salads, stews, soups, or pilafs. It's a versatile and healthy ingredient that can add a nutty and chewy texture to any dish. One cup of uncooked barley will yield about 3 cups of cooked barley.

Wholesome and delicious, this Beef Barley Soup is an easy and filling meal made with hearty beef, tender veggies, and nourishing barley.

Do you have a bag of barley in your pantry but don't know what to do with it? Maybe you bought it for a pot of beef stew once and aren't sure how to use the

Find out how pearl and hulled barley differ. Which is more nutritious? How to cook each type? When to use only one of them and when you can use either. Come here for all the answers.

This Hearty Beef Barley Soup is a restaurant-worthy, absolutely delicious, easy-to-make, and filling meal. It will feed the whole family!

This Vegetable Barley Soup is so incredibly delicious! It's hearty, healthy and packed with colorful veggies and barley in a rich and flavorful broth. Stove top, crock pot and Instant Pot instructions included in this easy soup recipe.

Each spoonful of this Mediterranean Bean and Barley Stew, enriched with wholesome barley and protein-packed beans, promises a truly satisfying and fulfilling dining experience.