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Hummingbird cake
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This spiced hummingbird cake is insanely moist, topped with a tangy cream cheese frosting, and finished off with crunchy toasted pecans.
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Hummingbird Cake is a moist layer cake filled with pineapple, pecans and coconut. Perfectly sweet and spiced with cinnamon, this classic southern dessert keeps everyone coming back for another slice!
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This hummingbird cake is moist, fruity, and filled with pineapple, bananas, and pecans, all topped with a cream cheese frosting. A Southern classic! Ingredients: 1 cup crushed pineapple, drained 1 cup mashed bananas 1 cup chopped pecans 1 cup cream cheese frosting Enjoy this cake as a sweet and tropical treat
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A Southern gem, our classic Hummingbird Cake Recipe was submitted in 1978 by Mrs. L.H. Wiggins and boasts three incredibly moist layers flavored with canned pineapple and bananas.
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Hummingbird Cake has a flavorful light and moist crumb full of bananas, cinnamon, and pineapple, topped with cream cheese frosting.
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This Southern Hummingbird Cake recipe is a deliciously moist cake filled with ripe banana, perfectly sweet pineapple and chopped pecans that’s topped with an irresistibly rich cream cheese frosting!
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Hummingbird Cake Recipe, Hummingbird Cake Recipe A Springtime Favorite, Hummingbird Bundt Cake Recipe
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This Hummingbird Bundt Cake recipe offers a moist, pineapple-banana cake topped with cream cheese glaze, all with no mixer required.
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