Hyderabadi biryani recipe
Discover Pinterest’s 10 best ideas and inspiration for Hyderabadi biryani recipe. Get inspired and try out new things.
54 · 50 minutes · Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. Adapted from Star Briyani Hotel. Authentic Tamilnadu Arcot Muslim Style Star Mutton Biryani.
17 ingredients
Meat
- 500 g Mutton
- 1 1/2 tsp Sea salt while cooking mutton gravy
Produce
- 5 stalks Coriander, leaves
- 1 Lime, juice of
- 5 stalks Mint, leaves
- 2 Onion, medium
- 2 Tomatoes, medium
Refrigerated
- 1/2 cup Curd
Condiments
- 8 Chillies ground to paste, Dried Red
- 50 g Garlic paste
- 50 g Ginger paste
Pasta & Grains
- 500 g Seeraga samba rice
Baking & Spices
- 3 Cardamom
- 5 Cinnamon sticks
- 3 Cloves
Oils & Vinegars
- 1/2 cup Refined sunflower oil
Liquids
- 1 tbsp Sea salt while boiling rice in water
Ruhina Khan saved to food
Homemade Biryani Masala Recipe with step by step instructions. Some of my Youtube Subscribers and my family friends asked me to post the recipe for Hyderabadi Biryani Masala. I usually post every recipe(that needs masala) with masala making process. probably few of them might not have noticed. anyway, I thought to.....
14 ingredients
Produce
- 1 tbsp Anardana/dried pomegranate seeds
- 3 Bay leaves/tej patta
Baking & Spices
- 10 Cardamoms
- 3 Cardamoms, black
- 10 Cloves
- 1/4 cup Coriander seeds/dhania
- 1/2 piece Nutmeg/jaiphal
- 1/2 tbsp Peppercorns, black
- 2 Star anise
- 2 Sticks cinnamon
- 2 Strands mace/javitri
Frozen
- 5 g Biryani ka phool/black stone flower
Other
- 2 Kapok buds/marathi moggu
- 1 tbsp Shah jeera
Rekha saved to Masala Powders; Chutneys; Pastes
1 · 60 minutes · Hyderabadi Chicken Dum Biryani is a delicious kacchi biryani. Succulent chicken with fragrant basmati rice is a combination to die for.
35 ingredients
Meat
- 1 kg Chicken
Produce
- 4 Bay leaf
- 2 tsp Chilli, powder
- 2 Chillies, green
- 1 1/2 tsp Coriander, powder
- 1 1/4 cup Coriander, leaves
- 1 tbsp Ginger garlic
- 1 1/4 cup Mint, leaves
- 1 1/2 cup Onion barista
- 5 Onions, large
Condiments
- 1 tbsp Lime juice
Pasta & Grains
- 500 g Basmati rice
Baking & Spices
- 2 Cardamom, Black
- 6 Cardamom, Green
- 1 inch Cinnamon
- 1 inch Cinnamon sticks
- 4 Cloves
- 1 Floret mace
- 1/2 tsp Nutmeg, powder
- 1 Saffron
- 2 tsp Salt
- 1 Salt as per required
- 1 Star anise
- 1/2 tsp Turmeric, powder
Oils & Vinegars
- 1 Oil
Nuts & Seeds
- 1 tsp Cumin, powder
Dairy
- 25 tsp Ghee
- 3 tbsp Milk
- 2 tbsp Oil/ghee
- 2/3 cup Yogurt
Frozen
- 2 tsp Biryani masala
Liquids
- 1 tsp Kewra water
Other
- Small muslin cloth
- 5-6 Cloves (roughly pounded in pestle and motor)
- 1 tsp Shahi jeera
Try this amazing chicken biryani recipe at your home.You must love it!
Cmania Foods saved to Pakistani Cuisine
20 · Hyderabadi mutton biryani recipe in dum style...
20 · Hyderabadi mutton biryani recipe in dum style...
34 ingredients
Produce
- 1 tsp Black pepper corn
- 3 Black pepper corns
- 2 tbsp Chilli, red powder
- 8 Chillies, green
- 1 large bunch Coriander, leaves
- 2 tbsp Coriander
- 1 1/8 cup Deep fried onion
- 3 tbsp Lemon extracted, juice
- 1 large bunch Mint, leaves
- 2 tbsp Mint
Refrigerated
- 3 cups Yogurt/curd
Condiments
- 1 tbsp Extracted lemon juice
- 3 tbsp Ginger garlic paste
Pasta & Grains
- 1 1/4 kg Rice
- 1 Water to cook rice
Baking & Spices
- 2 tsp Caraway seed
- 1 tsp Cardamom, green
- 2 Cardamoms, green
- 3 Cinnamon sticks, small
- 2 Cinnamon sticks, medium size
- 3 Cloves
- 1 tsp Garam masala, powder
- 1 Salt
- 1 Salt - as per taste
- 1 tsp Turmeric, powder
Oils & Vinegars
- 2 tbsp Edible oil
- 2 tbsp Oil
- 2 tbsp Oil to coat the base
Dairy
- 1 tbsp Ghee
- 1/4 cup Saffron flavored milk
Other
- a large cooking pot
- 2 3 kabab chini (chinese cubeb)
- 3-4 cloves (loung)
- 1 1/2 kg Mutton cleaned and washed well
Joyce Solomon saved to Indian Cooking
4 · Hyderabadi Chicken Dum Biryani Recipe made from scratch. Home style Hyderabadi Chicken Dum Biryani Recipe with step by step pictures / images and video made with homemade biryani masala.
25 ingredients
Meat
- 500 g Chicken, bone-in
- 1 Chicken from above
Produce
- 2 Bay leaves
- 1 tsp Chilli, red powder
- 3 Chillies, green
- 1 1/2 tsp Coriander, powder
- 3/8 cup Coriander, leaves
- 1 Lemon
- 1/4 cup Mint, leaves
- 500 g Onions, thin
- 1 Remaining fried onions from above
- 2 Tablepsoon mint, leaves
Refrigerated
- 1/4 cup Yogurt / curd, plain
Condiments
- 2 tsp Ginger garlic paste
Pasta & Grains
- 2 cups Basmati rice
Baking & Spices
- 1 tbsp Biryani masala powder
- 2 Cardamom
- 1 inch Cinnamon
- 3 Cloves
- 1 pinch Saffron
- 2 1/2 tsp Salt
- 1 Star anise
Dairy
- 5/16 cup Ghee
- 1/4 cup Milk, hot
Other
- half of the fried onions from above
Rohma Abbasi saved to recipe
263 · 70 minutes · easy veg dum biryani | hyderabadi veg biryani recipe | hyderabadi biryani
27 ingredients
Produce
- 3 Bay leaf tej patta
- 1/4 cup Coriander
- 1 tsp Kashmiri red chilli, powder
- 1/4 cup Mint / pudina
- 1 Onion
- 1/2 cup Onions / barista, fried
Condiments
- 2 tsp Coriander-mint paste
- 1 tsp Ginger-garlic paste
Pasta & Grains
- 1 1/2 Basmati rice
Baking & Spices
- 2 tsp Biryani masala powder
- 1 pinch Biryani masala powder
- 4 Cardamom
- 3 inch Cinnamon stick
- 1 tsp Clove
- 1/2 tsp Pepper
- 2 tsp Salt
- 1 tsp Shah jeera / caraway seeds
- 2 Star anise
- 1/2 tsp Turmeric / haldi
- 1 Wheat dough
Oils & Vinegars
- 8 tsp Vegetable oil
Dairy
- 1 cup Curd / yogurt
- 2 tbsp Ghee clarified butter
- 15 cubes Paneer / cottage cheese
Frozen
- 2 cups Mixed vegetables
Liquids
- 1/4 cup Saffron water
- 9 cups Water
Hyderabadi Vegetable Biryani recipe is a traditional and popular recipe served across all joints, stalls in India. Also known as Tahiri or Tarkari Biryani.
Avani Patel saved to Food
6 · 60 minutes · The Veg biryani is indeed a delicious rice dish of spicy cooked vegetables simmering along with the layer of rice, fresh herbs and saffron. Bring this totally irresistible Hyderabadi veg dum biryani at your table and see the magic.
6 · 60 minutes · The Veg biryani is indeed a delicious rice dish of spicy cooked vegetables simmering along with the layer of rice, fresh herbs and saffron. Bring this totally irresistible Hyderabadi veg dum biryani at your table and see the magic.
43 ingredients
Meat
- 1 Blade of mace, Small
Produce
- 3 Bay leaves
- 1 cup Brown onions
- 1 cup Carrot
- 2 cups Cauliflower florets
- 18 tsp Coriander
- 1 cup French beans
- 10 Green chilies
- 1 1/2 cups Green peas
- 2 Lemons, Juice of
- 1/4 cup Mint
- 1/4 cup Mint, leaves
- 2 Onions, medium size
- 1/2 cup Onions, Fried
- 4 Potatoes, medium size
- 3 Tomatoes, medium size
Condiments
- 2 tbsp Ginger-garlic paste
- 1 tsp Lemon juice
Pasta & Grains
- 1 kg Rice
Baking & Spices
- 1 tsp Cardamom
- 8 Cardamom, Green
- 2 Cardamom, Black
- 2 Cinnamon
- 2 Cinnamon sticks
- 1/2 tbsp Fennel seeds
- 1/4 Nutmeg
- 1/2 tsp Peppercorns, Black
- 1/2 tbsp Poppy seeds
- 2 tsp Red chili powder
- 1 Salt
- 1 Salt as required
- 1 tsp Turmeric
Oils & Vinegars
- 9/16 cup Vegetable oil
Nuts & Seeds
- 1/2 tbsp Cumin seeds
Dairy
- 8 1/3 tbsp Ghee
- 350 g Yogurt, Thick
Frozen
- 3/4 Biryani masala
Liquids
- 1 Enough water
Other
- 1 Capsicum (large size, cut in strips)
- ½ tsp Cloves ((laung))
- Reserved 1/4 of Biryani masala powder
- 1 tsp Shajeera
- 1 cm Stone flower (pieces of dagad phool)
shanti mohan saved to briyani
I have shown how to make Hyderabadi Chicken biryani with dum in very simple and easy steps. Hyderabadi chicken biryani is a world-famous biryani and it has its own unique taste, flavor, and aroma. Pals do try this Hyderabadi Chicken biryani in home and don't forget to like, share and subscribe to our channel and show your love and support to us. YouTube Channel link: https://www.youtube.com/channel/UCEbdpWNpwVZQfQphofiKLgA
Foodegic saved to Delicious recipes to cook