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Indian Snack Recipes

Discover Pinterest’s 10 best ideas and inspiration for Indian Snack Recipes. Get inspired and try out new things.

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Sandwich dhokla is one of the popular farsan (snacks) from Gujarati cuisine. Typically sandwich dhokla recipe is prepared from fermented batter, but this recipe is an alternative and prepared from rava or semolina. This dhokla does not need fermentation like the regular dhokla. With a little planning, breakfast or dinner can be made it quickly […]

19 ingredients

Produce
  • 1 cup Coriander, fresh leaves
  • 1/2 inch Ginger
  • 4 Green chile
  • 1 Pinch Hing
Condiments
  • 1 tsp Lemon juice
Baking & Spices
  • 1 tsp Mustard seeds
  • 1 Salt
  • 1 tsp Salt, black
  • 1 tsp Sesame seeds, white
  • 1 1/4 tsp Sugar
Oils & Vinegars
  • 5 tbsp Vegetable oil
Nuts & Seeds
  • 1/4 tsp Cumin, roasted powder
Dairy
  • 2 1/2 cup Sour buttermilk
Frozen
  • 6 Curry, leaves
  • 2 Ice cubes
Liquids
  • 1 Water as required
Other
  • ½ + ¼ + ½ eno fruit salt
  • ½ tsp chaat masala
  • 2 cup Fine rava
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khatta vada is a deep-fried snack prepared with dhokla flour, curd, and regular spices. It is also known as Gujarati ghrvada and required very less ingredients to make it.

25 ingredients

Produce
  • 2 Chilli, green
  • 1/2 cup Coriander, leaves
  • 1 bunch Coriander, leaves
  • 1/2 inch Ginger
  • 1 Pinch Hing
Refrigerated
  • 2 tbsp Curd
Condiments
  • 2 tbsp Chilli paste, green
  • 1 tsp Lemon juice
  • 3 tbsp Water to grind chutney
Pasta & Grains
  • 1 cup Grain rice, small
Baking & Spices
  • 1/2 tsp Baking soda
  • 1/4 tsp Black pepper, powder
  • 2 Salt
  • 4 tbsp Sesame seeds, white
  • 1/2 tsp Sugar
  • 1/2 tsp Turmeric, powder
  • 2 cup Vada flour or dhokla flour
Oils & Vinegars
  • 2 tbsp Oil, hot
  • 1 Oil
Nuts & Seeds
  • 1/4 tsp Cumin, roasted powder
Dairy
  • 1 cup Sour buttermilk
Other
  • ½ tsp ajwain
  • ¼ tsp chaat masala
  • 1 tbsp chana dal
  • ½ cup urad dal
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44 · 40 minutes · easy rice paddu recipe | instant rice flour appe | chawal ke appe

12 ingredients

Produce
  • 1 Carrot
  • 2 Chilli
  • 2 tbsp Coriander
  • 1/2 Onion
Refrigerated
  • 3/4 cup Curd
Baking & Spices
  • 1/2 tsp Eno fruit salt
  • 1/2 cup Rava / suji / semolina, coarse
  • 1 1/2 cup Rice flour
  • 1/2 tsp Salt
Oils & Vinegars
  • 1 Oil
Frozen
  • 3 Curry, leaves
Liquids
  • 1 Water
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Methi aloo paratha is a stuffed paratha made with whole wheat flour and methi leaves dough stuffed with spicy potato filling.

22 ingredients

Produce
  • 1 tsp Chilli, powder
  • 8 Chilli, medium size green
  • 6 Garlic cloves, green
  • 3 Medium size or 500 mashed potatoes
  • 1 Onion, medium size
  • 2 tbsp Peanuts, roasted
  • 2 Some coriander, leaves
Condiments
  • 2 Chilli paste, green
  • 1 tsp Ginger paste
Baking & Spices
  • 1/2 tsp Coriander seeds
  • 1/2 tsp Garam masala
  • 2 cup Or 100 grm methi, leaves
  • 2 cup Or 200grm wheat flour
  • 3 Salt
  • 2 tbsp Sesame seeds
  • 1/4 tsp Turmeric, powder
Oils & Vinegars
  • 5 tbsp Vegetable oil
Nuts & Seeds
  • 1/2 tsp Cumin, powder
Dairy
  • 1 Oil or ghee
Other
  • ¼ tsp ajwain
  • 1 tsp Amchur powder
  • ¾ cup Water or as required
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3 · 25 minutes · Make street style chilli paneer easily with this recipe! Sweet, spicy, tangy with soft cubes of crispy paneer - this recipe is irresistable!

18 ingredients

Produce
  • 2 Chillies, Green
  • 2 tsp Garlic
  • 2 tsp Ginger
  • 1 tsp Kashmiri chilli, Powder
  • 1/4 tsp Kashmiri chilli
  • 2 Onions
  • 1 tbsp Spring onions
Condiments
  • 2 tsp Chilli sauce, Red
  • 1 tbsp Ketchup
  • 1 tbsp Soy sauce
Baking & Spices
  • 2 1/4 tbsp Cornstarch
  • 3/4 tsp Salt
Oils & Vinegars
  • 1 Oil
  • 1/2 tsp Vinegar
Dairy
  • 200 g Paneer
Liquids
  • 1 splash Water
  • 1/2 cup Water
Other
  • 1 Capsicum (cubed)
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3 · 40 minutes · Uttapam are savory pancakes with crispy golden edges and pillowy soft center topped with veggies. Traditionally served as breakfast in India, wholesome Uttapam also make for a quick and satiating meal. #ministryofcurry #indian

8 ingredients

Produce
  • 1/2 cup Cilantro
  • 2 Green chilies
  • 1 Red onion, medium
  • 2 Tomatoes
Baking & Spices
  • 4 cups Idli batter
  • 1 tsp Kosher salt
Dairy
  • 1/4 cup Ghee
Liquids
  • 1/4 cup Water
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23 · Make the perfect Idli batter using just a handful of pantry ingredients and use it to make light & soft idlis as well as crispy dosas and fluffy uttapam with crispy edges

6 ingredients

Pasta & Grains
  • 3 cups Idli rice
Baking & Spices
  • 1 tsp Fenugreek seeds
  • 2 tsp Sea salt
Liquids
  • 2 3/4 cups Water
Other
  • ½ cup poha
  • 1 cup Urad dal (skinned, gota dal )
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Samosa is an Indian deep-fried appetizer with spiced potatoes. This is an easy samosa recipe with step-by-step method on how to fold Samosa and the recipe.

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125 · 34 minutes · Malpua Recipe: This traditional Indian Malpua sweet dish is popular for festivals like Holi, Diwali and Navratri. Learn How to make Instant Suji Malpua in a step by step recipe video with all ingredients and detailed cooking method for Malpua from Yummefy Recipes

7 ingredients

Baking & Spices
  • 2 Cardamom pods, green
  • 1 large pinch Saffron
  • 1/4 cup Semolina
  • 1 1/4 cup Sugar
Dairy
  • 1 Ghee
  • 240 ml Milk
Other
  • 1/2 cup Maida (all-purpose flour)
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