Indian stew

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a pot filled with meat and vegetables on top of a white plate next to a wooden spoon

Made with warm Indian spices, tomatoes and rich coconut milk, this Instant Pot lamb curry is creamy and delicious with soft, succulent meat throughout. Cooking on the stovetop would require 2-2.25 hours to get the same results, but it's much quicker in the pressure cooker.

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Instant Pot Butter Potato Chickpeas. This Indian dish is flavourful, filling and vegan! It is the perfect meatless meal for dinner and great as leftovers! #instantpot #chickpeas #vegan #indianfood

Instant Pot Butter Potato Chickpeas. This Indian dish is flavourful, filling and vegan! It is the perfect meatless meal for dinner and great as leftovers! #instantpot #chickpeas #vegan #indianfood

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a white bowl filled with stew next to a wooden spoon and the words, homestyle mutton curry recipe

Experience the vibrant flavors of Indian cuisine with this easy Mutton and Potato Curry recipe. Perfect for curry enthusiasts, it's a delicious addition to your collection of Indian curry recipes and mutton curry recipes. Enjoy a satisfying and flavorful dinner with minimal effort.

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a white bowl filled with corn and meat next to a loaf of bread on a table

Man, winter seems to have spring in a serious chokehold. We'll get a nice tease for a day, and then its back to the cold and rain. Outside, the wind is howling and it's threatening to pour. Ah, the wonderful weather of New York City. To make matters worse, the boiler is broken in my apartment building. It's a bit chilly. Good thing I've got all the right stuff in my fridge to make a nice, warming meal that is about as simple as simple gets. It's a blast from my past, and in a lot of ways…

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a metal bowl filled with soup on top of a wooden table next to spoons

Sambar recipe | Udupi sambar recipe with step-by-step pictures. Sambhar is a South Indian lentil and vegetable stew that tastes delicious with idlis, dosas, or plain steamed rice. This sambar recipe has the perfect balance of flavors, some heat along with tang and a hint of sweetness, just as we like it!

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