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Iranian cuisine

Discover Pinterest’s 10 best ideas and inspiration for Iranian cuisine. Get inspired and try out new things.
Qorma zabzi its iranian dish with mixed vegetables leaves and meat stew it should cook long and serve with Saffron rice

Qorma zabzi its iranian dish with mixed vegetables leaves and meat stew it should cook long and serve with Saffron rice

Persian Food Recipes

The Most Famous Persian Food 1.Khoresht-e Fesenjan 2.Zereshk Polo 3.Khoresht-e ghormeh sabzi 4.Chelo Kabab Koobideh 5.Tahchin 6.Shami

Pomegranate Season, Shab e Yalda and Khoresh Fesenjan! A festive Iranian celebration 🇮🇷🎉♥️

54 · Make this Persian favorite, Khoreh Fesenjan. Tender chicken is cooked in a walnut pomegranate sauce and served over steamed saffron rice.

Ingredients

Meat
  • 2 lbs Chicken drumsticks or thighs, skinless
Produce
  • 1 Pomegranate seeds
Canned Goods
  • 1 cup Pomegranate concentrate
Baking & Spices
  • 1/8 tsp Black pepper, freshly cracked
  • 1/4 tsp Kosher salt
Nuts & Seeds
  • 8 oz Walnut, halves
Liquids
  • 1/4 cup Water
Other
  • 1½ large yellow onion sliced thin and fried golden brown in 3-4 TBSP vegetable oil (or 5 ounces fried onions)
Persian rice with lentils. A delicious and hearty Iranian dish made of aromatic basmati rice, lentils, caramelized onion, raisins, and spices. Discover Persia with us...

Persian rice with lentils. A delicious and hearty Iranian dish made of aromatic basmati rice, lentils, caramelized onion, raisins, and spices. Discover Persia with us...

Khoresh bademjan is a delicious Persian eggplant stew that's served with rice. This Persian stew is usually served with rice and tahdig. Learn how to make this easy Persian recipe with this recipe and step-by-step video tutorial. #persianfood #persianrecipes #eggplantrecipes #eggplant #middleeasternfood

Khoresh bademjan is a delicious Persian eggplant stew that's served with rice. This Persian stew is usually served with rice and tahdig.

Tahdig is a delicious part of some Iranian foods which is popular both inside the country and in other parts of the world.

Tahdig is a delicious part of some Iranian foods which is popular both inside the country and in other parts of the world.

Explore Persian Ghormeh Sabzi: A Flavorful Herb Stew from Iran's Rich Culinary Heritage

276 · Ghormeh Sabzi is a Persian herb and kidney beans stew that could be served both as launch and dinner. It is served with cooked Basmati rice.

Ingredients

Meat
  • 1 Lamb
Produce
  • 2 Coriander
  • 1 Fenugreek greens
  • 1 Kidney beans
  • 1 Leeks
  • 1 Lime, Dried
  • 1 Onion
  • 1 Parsley
  • 1 Spinach
Canned Goods
  • 1 Tomato paste

Watch popular Iranian cuisine videos

Fresh tomato and basil give this dish bright colors and flavors, while our Lemon Herb Mussels add dimension and protein.
This is more than a pasta dish! This is a trip down the memory lane for most Iranians! Simply divine..
The rice is right thanks to our @jakecohen! If you’ve never experienced the beauty of this crispy Persian rice, or tahdig, perfumed with saffron and butter, you’re in for a real treat. This version is layered with sliced potato for carbs on carbs!!⁣ #potato #rice #tahdig #nowruz #persian #food #cooking #saffron #dinner #weeknightdinner #vegetarian⁣
Ingredients 1/2 cup vegetable canola oil 2 pounds boneless, skinless chicken thighs 2 yellow onions, thinly sliced 1 cup dried kidney beans, soaked overnight 1/2 teaspoon turmeric kosher salt and freshly ground black pepper, to taste 4 whole dried Persian limes, pierced 4 cups finely chopped parsley (about 3-4 bunches) 1 cup finely chopped fresh cilantro (about 1 bunch) ... Full recipe: https://www.vice.com/en_us/article/ezkwxm/ghormeh-sabzi-iranian-herb-stew