Italian chocolate

Italian Hot Chocolate is the best hot chocolate ever and made in just 10 minutes!! Use non wheaten cornflour for a gluten free indulgence!

This smooth, luxurious Chocolate Gelato Recipe is perfect for those who appreciate a good quality dark chocolate. It's rich, silkie and totally dreamy.

Bonet is a classic Piedmontese dessert showcasing two of the region’s favourite things – chocolate and amaretti biscuits. Gently cooked in the oven and entirely make-ahead, this chocolate pudding is a wonderful thing to make, eat and share. Recipe by Chris Leach, chef at lauded Italian restaurant Manteca in London.

This chocolate semifreddo recipe is the ideal Italian summer dessert for those who can't get enough chocolate.

Chocolaty, creamy, smooth, and rich this Chocolate Italian Pastry Cream is the best filling for crostata, pastries, cakes, and more! Easy and 100% delicious.

This Italian hot chocolate is warm, rich, creamy, and so good that it's almost a sin! Ready in 15 minutes!

This Italian Hot Chocolate or Cioccolata Calda is a thick and creamy chocolate drink that has minimal ingredients, is comforting and easy and quick to make.

If you like regular tiramisu, you’ll LOVE Chocolate Tiramisu! It uses hot chocolate instead of espresso, and has layers of chocolate ganache.

Cooking Italians - Bomboloni are Italian filled doughnuts that are often filled with various sweet fillings. This recipe combines the creamy richness of ricotta with the

The creamiest Italian style thick hot chocolate with cocoa powder (and cornstarch to make it gluten free).