Italian cream puff

32 Tasty Pastry Recipes - Captain Decor

Classic crema pasticcera, aka Italian pastry cream, is a popular vanilla flavoured cream filling you can use to fill tarts, cakes and more! Ready in 15 min with this fool-proof method!

This classic cream puff recipe starts begins by making pâte à choux. Then each cream puff is filled with a rich pastry cream.

Crispy and buttery puff pastry cannoncini filled with velvety and rich custard cream

Easy Cream Puffs

When you need a fast and fabulous dessert to feed a crowd, this is it!

If you're a fan of cream puffs, you'll love our Cream Puff Cake made with cream cheese, instant vanilla pudding, and whipped cream. The cake is composed of delicate pastry layers and a decadent filling that's made with a blend of cream cheese, vanilla pudding, and whipped cream. It's the perfect dessert for any occasion! Feeds a crowd and is a make ahead dessert. Recipe via @thefreshcooky #creampuffcake #makeaheaddessert

You will almost be able to imagine you are sitting in a French cafe when you take a bite of these incredible cream puffs. A light and airy pastry filled with sweet, velvety cream and dusted with powdered sugar, these confections are much easier to make than you think.

Indulge in the delightful world of Italian pastry twists, where tradition meets creativity in every bite. These scrumptious treats offer a perfect blend of flaky layers and rich flavors, making them an irresistible addition to your dessert repertoire. Whether you're hosting a gathering or simply craving something sweet, these pastries promise to impress with their unique twist on classic Italian baking. Perfect for pairing with your favorite coffee or enjoying as a standalone treat, these…

One of the keys to the best custard filling cream puffs is low heat. It usually takes at least 20 to 25 minutes for the pastry cream to thicken. If you increase the cooking temperature to try to speed the process along, the mixture is likely to curdle. Rule number two for a best custard filling cream puffs, is a heavy saucepan, constant stirring and patience are the keys to making the perfect vanilla pastry cream filling. Rule number three: Stirring constantly, making sure to cover the…

Ah, Italian cream puffs – a delightful treat! Imagine light, airy pastry shells filled with velvety cream. These heavenly puffs are a sweet symphony of texture and flavor, perfect for any occasion. Dive into the world of Italian pastry magic with these indulgent cream puffs! 🇮🇹✨

Cooking Italians - This time I would like to offer you a very tasty recipe to prepare for your Sundays, a great fresh and delicious end of the meal, these are choux pastry

Who doesn’t love simple dessert recipes? Lemon cream puffs are an amazing summer treat and are not difficult to make at all! Click to watch the video by Laura Vitale to learn how to make them!

Take an adventure, to Italy with our amazing Italian Cream Stuffed Cannoncini. It's a masterpiece that combines the art of pastry making with the rich tradition of Italian desserts. Each cannoncino is a symphony of textures; a flaky puff pastry shell filled with velvety smooth custard cream infused with the delightful flavor of vanilla. As you savor each bite it's not about enjoying a dessert; it's about immersing yourself in an experience that transports you to the streets of Italy, where…

Learn how to make cream puffs with this step by step recipe. This classic Italian pastry that is not difficult to make and you'll love the pastry cream filling. #creampuffs #creampuffrecipe #dessert #pastry #pastries #italianrecipe

Makes 15 small or 6-7 large cream puffs

Mom’s Famous Cream Puffs are a delightful dessert that

Don’t be afraid to make Cream Puffs! These little treats are so easy to make and taste as good, if not better than store bought ones.