Italian nut roll recipe

Make the dough the night before baking. Beat egg yolks. Cream butter and sugar. Add beaten yolks. Add the rest of the dough ingredients. Refrigerate overnight. Make filling...

An Eastern European Christmas tradition, this nut roll recipe can be made with ground walnuts, pecans, raisins and even a poppy seed filling.

Learn to make Italian Nut Roll Cookies, a traditional Italian dessert with buttery dough and a spiced walnut filling. Perfect for holidays!

These traditional Italian Nut Roll Cookies feature a tender, buttery dough enveloping a sweet, spiced walnut filling. Perfect for festive occasions or as a delightful treat with your afternoon coffee.

These Italian Nut Roll Cookies are a delightful treat, filled with a sweet and spiced walnut mixture wrapped in a soft, buttery dough. The combination of ground walnuts, cinnamon, and nutmeg creates a flavorful filling that pairs perfectly with the rich, slightly sweet dough. A traditional favorite, these cookies are perfect for the holidays or any special occasion!

A blog about soap making, gardening, herbs, cooking and Polish Traditions by Bonnie Bartley Soapsmith

Italian Nut Roll Cookies Ingredients: For the Dough: 1 cup (2 sticks) unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla...

This Poteca Nut Roll is a rolled yeast-based pastry layered with a sweet pecan nut and brown sugar filling that you see at Christmas time.