Italian roast

Slow Cooker Italian Pot Roast - THE BEST pot roast EVER! Pot Roast cooked in tomato juice, Italian dressing mix, garlic, onion & au jus gravy mix

Stracotto, an Italian-style pot roast. Picture this: tender beef, slow-cooked to perfection in a rich, savory sauce with aromatic herbs and vegetables. This dish is a true labor of love, bringing warmth and joy to any table.

Tuscan-Style Slow-Cooked Beef Roast

You won't believe how good Italian pot roast is! This slow cooker beef roast is sure to become a family favorite. And it's easy!

Italian Pot Roast made Tuscan style, simmering for hours in a delicious tomato sauce to ensure deep flavors while filling your home with amazing smells!

Slow Cooker Italian Pot Roast - THE BEST pot roast EVER! Pot Roast cooked in tomato juice, Italian dressing mix, garlic, onion & au jus gravy mix

Stracotto, is a simple but hearty dish made with beef that's braised until tender in a tomato based sauce with herbs, vegetables, and wine.

This is a classic Italian pot roast, or in Italian known as ‘stracotto’, which basically means over-cooked. Quite possibly the worst translation ever (despite being true), because this dish couldn’t be more flavorful or hearty. Serve this classic Italian pot roast with mashed potatoes or soft polenta!

This recipe for Crock Pot Italian Pot Roast creates delicious, fall-apart meat covered in a savory mushroom and tomato sauce. It’s an Italian twist on the classic comfort food!

Italian Pot Roast (Stracotto) Ingredients: 4 ounces bacon (or pancetta), diced (optional) 3 pounds beef (such as chuck), cut into 3 large pieces Salt and pepper, to taste 1 cup onion, diced 1 cup carrot, diced 1 cup celery, diced 1 tablespoon garlic, chopped 1/2 teaspoon red pepper flakes (optional) 2 cups beef broth 1 (14.5 ounce) can crushed tomatoes 1 sprig thyme (or 1 teaspoon fresh chopped or 1/2 teaspoon dried) 1 sprig rosemary #Italian #Pot #Roast #Stracotto