Jacques pepin recipes

This. Is. So Good. I followed the directions exactly - beat those eggs hard! - except for seasonings. I added an additional 1/2 teaspoon of salt and 1 tablespoon of white wine to the egg mixture. Moist (don't overbake), delicious and very easy.

My daughter walked in and said, "Wow, that's like something you made for us back when you didn't work." I had to laugh because she was right. Years ago, when I stayed at home, I spent most of my day

Chef Jacques Pépin joins us to discuss his latest cookbook, a perfect beginner cookbook for a new generation of home cooks looking for advice from one of most trusted chefs in the world.

Our Jacques Pépin recipes will teach you everything you need to know to make the perfect soufflé, but also how to make a stunning duck a l'orange, crêpes, omelets, gnocchi Parisienne, and other French classics. Here are some of Jacques Pépin's essential recipes.

Although Gloria reportedly possessed some fine culinary skills of her own, Jacques Pépin evidently still often cooked for her. On December 4th, Jacques shared a video on Facebook revealing one of the recipes his wife enjoyed the most -- his version of Arroz con Pollo, or chicken and rice.

In April I started on one of my favorite culinary adventures so far, cooking with the infamous Jacques Pépin! Prior to April, I was in a major cooking rut. I wanted to eat good food, but I hardly ever felt like cooking and nothing appealed to me. Taking pictures of food became my nemesis and worse yet, when I would sit down to write about food, no words would come. Then I ordered two Jacques Pépin cookbooks and when they arrived I found myself very intrigued with who Jacques really was and…

O.M.G... these are sooo good! Buttery, soft and aromatic, these potatoes are Jacques Pepin's gift to humanity. The French master cook...

This week’s meal plan has recipes from two of chef Jacques Pépin’s latest cookbooks, both of which were companion books to his popular public television shows. I’ve watched Jacques on television since I was a little girl and wanted to find out what this legendary chef, who’s cooked for presidents and with Julia Child, makes for dinner at home! I chatted with Jacques about his long career (he’s turning 80 in December!

This easy recipe from Jacques Pépin stars meltingly tender braised pork shoulder along with earthy sweet potatoes and chestnuts.

Worried that holiday entertaining may put you in danger of overspending? Preserve your bank account and those joyful festive feelings by serving your friends onion sandwiches. We assure you, they come with the utmost of culinary pedigrees.