Jamaican stew peas

Vegan Jamaican Stew Peas is a popular, tasty, and hearty Jamaican stew dish.

Traditional Stew Peas is a hearty stew made with red kidney beans, stew beef and a salted or cured meat, dumplings aka spinners, over steaming white rice.

Stew Peas served with white rice is one of my all time favorites. It is an essential and authentic Jamaican recipe that should be part of any Caribbean food-lover’s gourmet repertoire. I will eat it any day any time. The traditional Stew Peas recipe has pig-tails but recently “non-pork” lovers have been substituting it with […]

Beneath its world-renowned jerked meats and festive seafood dishes lies the beating heart of Jamaican cuisine: stew peas. To replicate this homey Jamaican stew using ingredients easily found in American supermarkets, we made some simple substitutions. We started by swapping in dried small red beans for the Jamaican dried red peas, which can be difficult to source in the United States. Instead of salted pig tails or salted beef, we used smoked ham hocks, which, though not traditional, was not…

Not many meals can boast quite the infamy and the prominence of Jamaican stew peas. While the meal itself is undeniably delectable, many Jamaicans will tell you, stew peas has powers to be feared. …

Despite the name, this stew does not contain peas at all. It actually has kidney beans, which are called red peas in Jamaica. You can start by cooking them from scratch, which would take you some time or just go with canned beans.

This Vegan Jamaican Stew Peas recipe is the most comforting, flavorful dish you'll eat especially during the cooler months.

One of Jamaica’s signature dishes, delicious Stew Peas, is the focus of a feature article in the New York Times.

Amazing Instant Pot Jamaican Stew Peas recipe that is vegan and gluten-free. Hearty and delicious kidney beans cooked in Jamaican spices and herbs

Jamaican Stew Peas are red kidney beans, salted pork, and rich coconut milk, simmered to tender perfection. Add spinners for thickness.