Japanese cotton sponge cake recipe

Enjoy the fluffiness of one of our Asian dessert favorites...[read more]

This 5-ingredient Japanese sponge cake is the best Japanese soft cake, airy and fluffy, with a melt-in-your-mouth texture.

Japanese sponge cake is bouncy like a piece of sponge, with the soft and delicate texture resemble cotton when you tear it open.

Super Easy Taiwanese Castella Cake Recipe!! If you love soft fluffy cakes, this recipe is for you! This Taiwanese Castella Cake is light and soft like cotton. It is not overly sweet, perfect just p…

Japanese Cotton Sponge Cake, Cotton Sponge Cake

Hello my foodies, Recipe that I have shared in a story that intrigues me a lot and that I wish so much to make, it is the fluffy japanese cheesecake in French and English as always. I want to make this cheesecake but it's a recipe that seems simple to make but it's not so I'm going to make it one day when I'm alone without children to succeed in my challenge, yes it's a challenge 😉. I'm gonna share some tips I found on how not to miss that famous fluffy japanese cheesecake. At the moment, I…

Cotton Soft Sponge Cake Ingredients : maida/all purpose flour - 1/2 cup [60g] corn flour -2tbs[20g] sugar - 5 tbs [90g] eggs - 4 milk -3tbs veg.oil -3tbs lemon juice - 1 tsp vanilla essence - 2 tsp a pinch of salt Method Prepare tin line a 6 inch cake tin with baking paper and keep aside Prepare batter mix together maida and corn flour and set aside separate egg yolk from the white into the egg yolks add 3tbs sugar, milk,oil and vanilla essence mix well sift in the maida - corn flour mix in…

The texture of Japanese Cotton Sponge Cake is as soft as cotton, it has a high proportion of egg to the amount of flour. #japan #spongecakes #cakes

A wonderfully, super- light and soft sponge cake, which is perfect for special occasions and everyday enjoyment. This is by far the best butter cake recipe ever. Seriously, it's the best and truly rich butter cake I have ever tasted in my life. Ingredients (A) • 35g, 3 tbsp butter • a pinch of salt • 33g, 3 tbsp milk • 20g, 2 tbsp sugar • 52g, 61/2 tbsp cake flour • 2 large egg yolks, cold (B) • 2 large egg whites, cold • 1/2 tsp lime / lemon juice or 1/4 tsp cream of tartar • 38g, 4 tbsp…

The perfect easy bake jiggly japanese cotton sponge cake served with cream; for indulging with friends and family