Japanese egg

To all my beloved BNF fans who requested for Shoyu Tamago recipe, this for you. This well-loved hard-boiled egg with a molten, custard yolk is a must-have topping for us whenever we have ramen. I actually prefer a more custard-y yolk rather than the molten type that flows out when you cut into them...

Tamagoyaki is a Japanese savory-sweet rolled omelet made from eggs, salt, mirin, sugar, soy sauce, sake, and sometimes, dashi. The beaten-egg mixture is cooked and rolled in a...

Japanese egg sandwich, or tamago sando, features creamy egg salad packed between light and fluffy Japanese milk bread. It is so easy to put together and holds up well, so it’s perfect for a light meal or wrapped up for your kid’s lunchbox.

Onsen Tamago, or “hot spring eggs“ in Japanese, are slowly poached in the shell in hot spring water. This creates the most luxurious, silky egg whites and custard-like yolks. Learn how to make this delicious, easy recipe at home with my foolproof method.

Soy sauce eggs are soft-boiled eggs with a golden, jammy yolk, marinated in a mouthwatering soy sauce mixture. Easy to make and versatile.

Jammy and savory, Soy Cured Egg Yolks are delicious paired with a hot bowl of rice or tucked into homemade onigiri. Marinate raw egg yolks overnight in a mixture of soy sauce and mirin for this wonderful treat!

Ramen Eggs (Ajitsuke Tamago). Perfect soft-boiled eggs marinated in a delicious soy marinade made of simple ingredients. So easy to make!

Soft and fluffy Japanese-style egg salad sandwiches, also known as Tamago Sando. These taste like the popular ones found at convenience stores in Japan.

Egg sandwiches on steriods.

Find out how to make EXTRA CREAMY Japanese egg salad sandwich with SUPER easy-peel eggs! This simple tamago sando is the perfect meal on the go - and with its super soft bread, you'll wonder if you just took a bite out of heaven! Enjoy this cheap and filling meal in under 30 minutes!