Japanese noodles aesthetic

Tonkotsu Ramen is a type of Japanese noodle dish known of its collagen rich, milky coloured flavourful pork based broth. Traditionally it is prepared by boiling pork bones for a long period of time which can last up to 12 hours or more.

Are you tired of eating the same old boring breakfast every morning? Do you want to switch it up and try something new, but still want to stay health

Tsuyu base soup with spring onion, tempura prawn, and narutomaki with udon by KiLoDehhh The post Prawn Udon + Hakutsuru Sparkling Jelly Apple Sake appeared first on Alo Japan.

Delight in authentic ramen at Cece’s Ramen, where savory bowls of noodles and flavorful broths await. Enjoy traditional Japanese ramen varieties with fresh toppings and aromatic spices in a cozy, casual setting. Perfect for ramen enthusiasts and food explorers seeking a taste of Japan’s culinary artistry.