Japanese sandwich bread recipe

Katsu Sando (カツサンド, Japanese Pork Cutlet Sandwich) recipe! Fried pork cutlets are paired with fluffy sandwich bread, Katsu sauce, and cabbage.

Hokkaido Milk Bread or Japanese Milk Bread is the softest and lightest bread you will make in your kitchen. The bread is sweet and soft, delicious enough to eat without any topping. Whenever my family goes up to Canada for day trips we always buy this bread from the asian supermarket and end up eati

Japanese egg sandwich, or tamago sando, features creamy egg salad packed between light and fluffy Japanese milk bread. It is so easy to put together and holds up well, so it’s perfect for a light meal or wrapped up for your kid’s lunchbox.

Indulge in the delightful Japanese Melon Bread, featuring a fluffy bread base and a crisp cookie crust. This treat offers a perfect balance of textures and sweetness, making it an irresistible snack or dessert.

Learn how to make Japanese bagels with this easy to follow recipe! They're soft, chewy and the perfect base to make filled bagels and sandwiches.

This Shio Pan, 塩パン, or Japanese salt bread, is a super soft, faintly sweet, and totally buttery crescent-style roll. These rolls were super flaky and light as air.

This fluffy sourdough milk bread is made using the tangzhong method to create the softest white bread loaf. A long, slow rise creates a rich, buttery flavor, and a no-knead method is perfect for making this bread completely by hand! Sourdough Japanese milk bread takes the incredible fluffiness of milk bread and combines it with … Sourdough Japanese milk bread Read More »

Fluffy Sweet Bread filled with Custard

This white sandwich bread is tough enough to stand up to sandwich fillings, but soft and tender. It's everything a sandwich bread should be!

These Japanese milk bread rolls are pillowy soft and fluffy and stay that way for days without any preservatives by using a technique known as the tangzhong method. The bread rolls are one of my go-to recipes for the holidays since they can be made ahead of time and will still taste like they've been freshly baked.