Japanese sponge cake recipe

Enjoy the fluffiness of one of our Asian dessert favorites...[read more]

Learn how to make traditional Japanese Castella, a sweet, moist and fluffy sponge cake made with simple ingredients. It's one of the most popular cakes in Japan and perfect served with a cup of tea!

Experience the exquisite simplicity of Kasutera, the traditional sponge cake from Nagasaki! Made with eggs, flour, sugar, and starch syrup, this delicacy boasts a soft, moist, and spongy texture. Originating from Portuguese merchants in the 16th century, it's now enjoyed in various flavors like chocolate and matcha. Indulge in this iconic pastry at Japanese festivals and savor its timeless appeal! 🍰🇯🇵 #JapaneseSweets #Kasutera #SpongeCake

Strawberry shortcake cake is very popular for celebrating birthdays & Christmas in Japan. It is made with sponge cake, whipped cream and strawberries.

Japanese Cotton Sponge Cake, Cotton Sponge Cake

The texture of Japanese Cotton Sponge Cake is as soft as cotton, it has a high proportion of egg to the amount of flour. #japan #spongecakes #cakes

Fluffy and jiggly Japanese cotton cheesecake makes a perfect show-stopping cake that is so incredibly good.

Learn the secrets to making the real-deal Japanese bakery-style strawberry cake - it’s super light and fluffy, with a light cream frosting that’s not too sweet. You’ll feel like you’re biting into a cloud as you enjoy the freshness of the ingredients.

A wonderfully, super- light and soft sponge cake, which is perfect for special occasions and everyday enjoyment. This is by far the best butter cake recipe ever. Seriously, it's the best and truly rich butter cake I have ever tasted in my life. Ingredients (A) • 35g, 3 tbsp butter • a pinch of salt • 33g, 3 tbsp milk • 20g, 2 tbsp sugar • 52g, 61/2 tbsp cake flour • 2 large egg yolks, cold (B) • 2 large egg whites, cold • 1/2 tsp lime / lemon juice or 1/4 tsp cream of tartar • 38g, 4 tbsp…

The perfect easy bake jiggly japanese cotton sponge cake served with cream; for indulging with friends and family

Here is a delicious Japanese version of a strawberry shortcake cake. It's a strawberry sponge cake filled with whipped heavy cream and decorated with fresh strawberries. #strawberryshortcake #strawberryshortcakecake #strawberrycake #Japanesestrawberryshortcake #strawberryshortcakerecipe #strawberrycakerecipe

Hello my foodies, Recipe that I have shared in a story that intrigues me a lot and that I wish so much to make, it is the fluffy japanese cheesecake in French and English as always. I want to make this cheesecake but it's a recipe that seems simple to make but it's not so I'm going to make it one day when I'm alone without children to succeed in my challenge, yes it's a challenge 😉. I'm gonna share some tips I found on how not to miss that famous fluffy japanese cheesecake. At the moment, I…

Experience muffin perfection with our Super Fluffy Homemade Muffins! These delectable treats are the epitome of lightness and flavor, offering a melt-in-your-mouth texture that will elevate your muffin experience. Indulge in the joy of baking as you create these pillowy delights that are perfect for breakfast, brunch, or a delightful snack anytime. Exciting Story: The quest for the perfect fluffy muffin led me to experiment in the kitchen, and after several batches and tweaks, I finally…

Japanese strawberry sponge cake, also known as “strawberry shortcake” in Japan, is a delightful treat that’s both light and indulgent. This cake is a staple at Japanese celebrations, from birthdays to Christmas, thanks to its airy sponge layers and fresh, sweet strawberries. Unlike its Western counterparts, the Japanese version boasts […]

This light and airy sponge cake is a base to many delicious cakes! With just 3 ingredients, this classic sponge cake is quick and easy to make, and very versatile to flavor and decorate.

Gâteau moelleux Ingrédients: 4 gros œufs 200g de sucre 200 g de farine de blé 1 cuillère à café d'essence de vanille 1 cuillère à café de levure chimique...

If you asked me which is my favourite cake, I really can't tell you .... I love butter cake, marble cake, sponge cake, pound cake, pandan la...

Japanese sponge cake is bouncy like a piece of sponge, with the soft and delicate texture resemble cotton when you tear it open.

Hello, foodies! We've got another recipe for you to try that'll satisfy all your cake cravings: Japanese Cotton Cheese Cake!

If you’re searching for a delightful treat that’s as charming as it is delicious, look no further than these Mini Sponge Cakes. Perfect for a spring or summer