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Japanese vegetarian recipes

Discover Pinterest’s 10 best ideas and inspiration for Japanese vegetarian recipes. Get inspired and try out new things.
From ramen to gyoza to flavorful curry, you'll find a collection of our most favorite Japanese vegetarian recipes that everyone will love. They are vegan adaptable too. Bookmark the recipes and get ready to satisfy your cravings for all things delicious! #japanesevegetarianrecipes #veganrecipes #vegetarian #vegan | Easy Japanese Recipes at JustOnecCookbook.com

From ramen to gyoza to flavorful curry, you'll find a collection of our most favorite Japanese vegetarian recipes that everyone will love! Vegan adaptable too.

Okonomiyaki - or Japanese savory pancakes - are SO delicious and easy to make! This vegetarian recipe uses basic ingredients and comes together in under 30 minutes. Load it up with your favorite toppings, and enjoy! | Love and Lemons #vegetarian #japanese

92 · 25 minutes · Okonomiyaki - or Japanese savory pancakes - are SO delicious and easy to make! This vegetarian recipe uses basic ingredients and comes together in under 30 minutes. Load it up with your favorite toppings, and enjoy! | Love and Lemons #vegetarian #japanese

Ingredients

Produce
  • 3 packed cups Cabbage
  • 1/2 cup Microgreens
  • 1/2 sheet Nori
  • 1 Pickled ginger
  • 1 1/4 cups Scallions
Refrigerated
  • 3 Eggs
Condiments
  • 1 Mayo
  • 1 Vegan worcestershire sauce
Baking & Spices
  • 3/4 tsp Sea salt
  • 1 Sesame seeds
Oils & Vinegars
  • 1 Olive oil, Extra-virgin
Bread & Baked Goods
  • 1 cup Panko breadcrumbs
Tofu Katsu Recipe (Japanese Vegan Steak)

This easy vegan Japanese Tofu Katsu recipe + spicy sauce is as tasty as the crispy crusted sweet and sour chicken steak in your favorite Asian restaurant!

Orchid Song
Orchid Song saved to Food
Juicy on the inside, and crispy and golden on the outside, this Vegetable Gyoza is stuffed with vegetarian/vegan-friendly filling such as tofu, cabbage, carrots, and mushrooms. Seasoned with umami-packed soy sauce, miso, and sesame oil, these Japanese pan-fried dumplings are incredibly flavorful and delicious! #gyoza #vegetarian #vegan | Easy Japanese Recipes at JustOneCookbook.com

100 · 60 minutes · These Vegetable Gyoza are stuffed with a fresh and light filling of tofu, cabbage, carrots, and shiitake and king oyster mushrooms. Crisp on the bottom and juicy on the inside, it's love at first bite! I serve them with a tangy homemade dipping sauce and a dash of chili oil. You don't have to be vegetarian or vegan to enjoy these satisfying Japanese pan-fried dumplings.

Ingredients

Produce
  • 5 oz Cabbage
  • 2 oz Carrot
  • 1 clove Garlic
  • 1 knob Ginger
  • 2 Green onions/scallions ((1.6 oz, 44 g))
  • 5 oz King oyster mushrooms
  • 3 oz Onion
  • 3 1/2 oz Red cabbage
  • 2 oz Shiitake mushrooms
Refrigerated
  • 12 oz Tofu, extra firm
Condiments
  • 1 tbsp Miso
  • 3 tbsp Soy sauce
Baking & Spices
  • 2 tsp Diamond crystal kosher salt
  • 2 tbsp Potato starch or cornstarch
  • 1/8 tsp White pepper, powder
Oils & Vinegars
  • 1 tbsp Oil
  • 1 tbsp Rice vinegar, unseasoned
  • 3 tsp Sesame oil, roasted
Bread & Baked Goods
  • 80 Gyoza wrappers
Liquids
  • 1 Water
  • 1/4 cup Water
Other
  • ⅛ tsp la-yu (Japanese chili oil)
Vegan Japanese Hot Pot Soup

This vegan nabe or hot pot is a meatless take on a satisfying Japanese winter soup. It’s chock-full of flavor and healthy veggies that makes it great for sharing.

Vegan Onigiri is a delicious and healthy meal you can make in minutes! If you are looking for recipes, here are plenty of different flavors to try!

4 · Vegan Onigiri is a delicious and healthy meal you can make in minutes! If you are looking for recipes, here are plenty of different flavors to try!

Ingredients

Produce
  • 2 Nori sheets
Pasta & Grains
  • 14 oz Japanese short-grain rice, Cooked
Baking & Spices
  • 1 Onigiri fillings
  • 1 pinch Salt
Japanese Sesame Spinach Salad (Hourenso no Gomaae) - Sudachi Recipes

How to make a delicious and addictive Japanese spinach salad mixed with ground sesame seeds and condiments. (Serves 3-4)

Ingredients

Produce
  • 200 g Spinach
Canned Goods
  • 1/2 tbsp Dashi
Condiments
  • 1/2 tbsp Soy sauce
Baking & Spices
  • 1 tbsp Brown sugar, light
  • 1 1/4 tsp Salt
  • 2 tbsp Sesame seeds, ground
  • 1/2 tbsp Sesame seeds, white
Liquids
  • 1 Bowl of ice cold water
  • 1 Water
These easy vegetarian gyoza are filled with mushrooms and cabbage and are a delicious vegan Japanese recipe!

These mushroom gyoza are a delicious vegetarian Japanese gyoza recipe, filled with mushrooms and cabbage. They can be frozen too!

Fried Tofu(Atsuage) Teriyaki is an easy and delicious recipe with Japanese flavor. It's a perfect side dish for obento(lunch box) as well as for meal prepping! #FriedTofu#tofu#teriyaki#vegan

2 · 10 minutes · Fried Tofu(Atsuage) Teriyaki is an easy and delicious recipe with Japanese flavor. It's a perfect side dish for obento(lunch box) as well as for meal prepping! #FriedTofu#tofu#teriyaki#vegan

Ingredients

Produce
  • 3 Scallions
Condiments
  • 1 tbsp Mirin
  • 1 tbsp Soy sauce
Baking & Spices
  • 1 tbsp Flour
Oils & Vinegars
  • 1 Oil
Other
  • 1 Atsuage (150g)

Watch popular Japanese vegetarian recipes videos

Cook With M&S...Aubergine Noodle Salad
Made with simple, everyday ingredients, these Stir-Fried Tomatoes and Eggs are incredibly tasty and satisfying! It makes a perfect vegetarian meal over steamed rice or a colorful side to go with your main meal. The best part is that it's ready in just 10 minutes! #japanesefood #stirfry #dinnerideas #easymeals | Easy Japanese Recipes at JustOneCookbook.com
A quick and easy recipe for homemade Takoyaki Sauce, PERFECT for drizzling over crispy golden takoyaki (Japanese octopus snacks). Sweet, tangy and oh-so-delicious, it’s also an amazing sauce for other Japanese dishes like okonomiyaki (savoury pancakes) and yakisoba (crispy fried noodles). | wandercooks.com #takoyaki #takoyakisauce #japanesesauce #japanesefood
Super tender short ribs coated with a sticky glaze, this Taiwanese Sweet and Sour Garlic Short Ribs is a must-try recipe!