Jewish braised brisket

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steak, potatoes and carrots on a white plate with a fork next to it

Unlike its smoked brisket counterpart, traditional braised Jewish brisket is meltingly tender and moist—and not a burnt end in sight! Cooked low-and-slow, it’s a hearty, cozy, winter warmer.

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meat and vegetables in a white casserole dish

This Moroccan-Inspired Jewish Braised Brisket recipe is UNREAL. I receive endless complements each time I make this. It's the perfect blend of sweet and savory, loaded with dried fruits, vegetables, and a touch of preserved lemons. I love serving this for Rosh Hashanah, Passover, or any special holiday meal. Consider making this dish ahead!

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a tray filled with carrots, potatoes and meat on top of a cement floor

Classic Jewish Beef Brisket is the sweet and sour brisket recipe that is traditionally served at Rosh Hashanah and Passover. This recipe comes from our collection of Passover Main Dish Recipes. Try it and you will be treated to one of the tastiest, juciest brisket recipes you have ever had. This recipe is similar to our Oven Brisket Recipe so if you like that one you will love this! Don't forget to also try our Marinated Chuck Eye Roast and Smoked Brisket recipes.

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Jewish Brisket with a onion gravy

Joan Noun's Jewish Brisket is one we all should know how to make. ✡️ Great as a holiday meal, date night, or weekend meal, this brisket recipe uses budget friendly pantry items, combined with low-and-slow cooking techniques, transforms this inexpensive cut of meat into a tender, juicy, melt-in-your-mouth experience.🌟 Simple Meals | Braised Brisket | Date Night Dinner | Recipes For Two | Cooking For Two | Budget Friendly| Our Table 4 2 | Brisket Recipe | Holiday Meal

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roasting meat and vegetables in a pan on the stove top, ready to be cooked

This is a classic "Jewish" style brisket. I had something similar and searched the internet for it and found this. Here is the website that I got it from. https://www.seriouseats.com/recipes/2016/04/jewish-braised-brisket-recipe.html. The only change I made is that I'm omitting ketchup and tomatoes.

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a white plate topped with meat covered in sauce

Forget the standard ham or leg of lamb. COVID Christmas is the perfect time to get fancier than normal with your holiday feast. From a coffee-crusterd tenderloin, to an Italian-style porterhouse, to a delicious Indonesian rendang, here are a few ideas.

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