Jewish meat recipes

From appetizers to desserts, we’ve included all our favorite Rosh Hashanah recipes to help you ring in the Jewish new year.

This comfort-food recipe for Jewish kasha varnishkes is a traditional one that features onions mixed with bowtie pasta and toasted buckwheat groats.

Make soft, tender brisket with this easy oven-cooked brisket recipe! Perfect for slow cooker, instant pot, or traditional Jewish-style brisket dishes

A recipe for Albondigas al Buyor (Greek-Jewish Meatballs in a Sweet-and-Sour Sauce) from the cookbook, 100 Best Jewish Recipes.

Meat knishes are baked Jewish dumplings filled with meat similar to a Mexican empanada, a British pasty, a Russian pirozhki and an Italian calzone.

Our Jewish brisket recipe creates a tender, moist brisket with a richly flavored sauce and vegetables.

Old school sweet-and-sour stuffed cabbage rolls. Just like my grandmother and mother made them.

Here's everything you need for your Passover Seder, from the brisket to the matzo ball soup to the very best flourless chocolate cake.

Jewish Sweet and Sour Brisket is a melt-in-your-mouth kosher brisket recipe to rival any mother-in-law's recipe! Oven braised brisket in sweet tomato broth.

A savory slow-cooked stew for Shabbat with meat, potatoes and beans. Also known as Chamin, Dafina, and Skhina.