Jollibee burger steak

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an open box with rice and mushrooms in it

When it comes to Filipinos’ favorite meals, one thing that’s always going to be on that list is the Jollibee Burger Steak. It remains a popular order whenever one heads to their nearest Jollibee—and for a good reason, too. That’s because Jollibee Burger Steak is consistent in being beefy-saucy linamnam na walang katulad! People definitely enjoy its delicious patties that are made with 100% pure beef, covered in that unmistakable and flavorful mushroom sauce. It’s a reliable meal in a pinch…

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a white plate topped with rice and meat covered in gravy next to a brown sauce

MANILA, July 23, 2018 – Craving for the distinctly savory flavors of the Pinoy favorite Bistek Tagalog? Jollibee, the country’s number one fast-food brand, has you covered with its latest offering: the all-newBistek Burger Steak! This savory-sour twist to a classic Jollibee favorite evokes all the deliciousness of Bistek Tagalog with the 100% pure beefy goodness of a Burger Steak patty, a generous serving of sauce with just the right sourness, and fried onion toppings. Indulge in the Bistek…

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a white plate topped with meat covered in gravy and fries

If you love Salisbury Steak’s big burger steak goodness, then you will love this Jollibee Ultimate Burger Steak not only because its good but its also filling and very very affordable. Jollibee Ultimate Burger Steak The new Jollibee Ultimate Burger Steak is made from 100% pure ground beef of a 1/3 pound Champ patty. Served […] More

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a white plate topped with meat covered in gravy and mushrooms next to rice

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some food is sitting on a plate with rice and gravy next to it

I was that kid who loved Burgers Steaks and Mushroom Gravy, especially the one from the local fast food chain, Jollibee! So this Vegan Jollibee Style Burger Steaks and Mushroom Gravy is inspired by my favourite growing up. The patties are made of a mix of mushrooms and tofu and can be made gluten-free too!

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