Kaffir lime

Kaffir lime is a citrus fruit that is native to Southeast Asia. The fruit is often used in Thai and Lao cuisine, and the leaves are used

Find out about these top 8 kaffir lime leaves substitutes and learn how to apply them to your recipes. More information on kaffir lime & kaffir lime leaves.

PS makes wellness more accessible through real-life stories, first-person perspectives, and expert-backed information. Our staff of journalists and subject-matter experts research, report, and produce articles, videos, and social content that help people feel good about their well-being choices, no matter what they are. Via our core verticals — Health, Fitness, Beauty, Balance, Identity, and Shopping — we help our audience proceed with confidence.

The Kaffir lime is an exotic citrus fruit that adds a punch of flavor to any food palate. Move over key limes. These kaffir lime recipes are simply delicious! These small round citrus fruits are taking over the North American culinary scene. The intoxicating aroma of the Kaffir lime will have you reaching for its leaves for nearly every meal. Read below to discover our 5 best kaffir lime recipes. 5 Top Kaffir Lime Recipes This Southeast Asian fruit is more than just a great house plant. It…

Marmalade or Marinade, you decide! Make the most of your Kaffir Lime harvest and get stuck into this easy-to-make preserve. This skin-on Kaffir Lime Marmalade recipe is easy. No juicing, no zesting required. With the assistance of a food processor, blender or kitchen blitzer, small chunks of Kaffir Lime and water are blended into a

Kaffir lime trees are loved for their aromatic leaves, which are fantastic for that authentic Asian flavour to curries, soups & stir fries.

Mostly known for flavoring Indian dishes, curry leaves can be great for making your food stand out. Curry leaves are incredibly aromatic, providing a

The kaffir lime is also known as combava, kieffer lime, limau purut, jeruk purut or makrut lime, Kabuyao (Cabuyao). It is a lime native to Indochinese and Malesian ecoregions in India, Laos, Indonesia, Malaysia and Thailand, and adjacent countries. It is widely used in Southeast Asian cuisine and magic practices. Magic A kaffir lime is traditionally used as a medium to remove bad luck, or “buang sial”. In the simplest purification ritual, a kaffir lime is cut into pieces, together with five…

Wondering how to use kaffir lime fruits? Not only are kaffir limes edible, they can be put to good use in the kitchen and around the home.