I was craving my Mediterranean Stuffed Sweet Potato and a kale salad, so I combined them. I'm happy with the results. This salad is big on chewable texture and tangy/nutty/spicy flavors—great any time of year, but especially fall and winter. Enjoy!Notes: Roasted Sweet Potato & Chickpea SaladIngredients: 2 tbsp. olive oil, 1 can drained chickpeas, 1 large, sweet potato peeled and roughly chopped, 1 tsp. paprika, 1 tsp. garlic powder, sea salt, pepper, 3 cups shredded Tuscan kale, 1 tbsp…
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