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Kare Kare

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Vegan Filipino Vegetable Peanut Stew or Kare-Kare (Kare-Kareng Gulay)

3 · 40 minutes · A rich, thick, and creamy savoury Filipino Peanut Stew with long beans, eggplant, and pechay tagalog (similar to bok choy). The word ‘kare’ is actually derived from the word curry. Kare-Kare gets is distinct orange-ish yellow colour from annatto seeds, that when soaked give off a rich reddish hue. Kare-Kare is traditionally cooked with ox tail, but there are other variants like a seafood, beef, and vegetable Kare-Kare. I grew up eating this dish and it’s something that I love to have with…

18 ingredients

Seafood
  • 1 Bagoong or 'shrimp' paste, Vegan
Produce
  • 4 Chinese eggplants ( 380g, medium
  • 4 cloves Garlic
  • 400 g Long beans
  • 1 Onion, small
  • 1/4 cup Peanuts
  • 350 g Pechay tagalog or bok choy
Canned Goods
  • 1 cup Vegetable broth
Condiments
  • 1/2 cup Peanut butter, smooth and creamy
Pasta & Grains
  • 1 Rice
Baking & Spices
  • 1/2 tsp Salt
  • 2 tbsp Sugar
  • 1/3 cup White rice flour
Oils & Vinegars
  • 2 tbsp Neutral oil
Liquids
  • 1/2 cup Vegetable broth or water
  • 1/4 cup Water, hot
Other
  • 1 1/2 tsp ‘atsuete’ or annatto seeds (optional for colour (see notes))
  • Sinangag (Filipino Fried Garlic Rice)
alrta
alrta saved to kareng
Kare Kare (Filipino Oxtail, Vegetable & Peanut Sauce Stew) - Hungry Huy

4 · 40 minutes · This ultra tender oxtail and beef shank stew is a Filipino classic that is well known for it's peanut buttery flavor. Learn how to make this kare kare recipe for your next family gathering.

20 ingredients

Meat
  • 1 lb Beef shank
  • 1 lb Oxtail
  • 2 lb Oxtail and beef shank
Seafood
  • 1 Fermented shrimp paste
Produce
  • 2 8-inch japanese eggplants
  • 3 cup Bok choy
  • 2 tbsp Garlic
  • 1 1/2 cup Long string beans
  • 1/2 cup Peanuts, unsalted and dry
  • 2 1/2 cup Yellow onion
Condiments
  • 1 tbsp Fish sauce
  • 1/4 cup Peanut butter, smooth
Pasta & Grains
  • 1/4 cup White rice
Baking & Spices
  • 1/2 tsp Black pepper
  • 1 1/2 tbsp Salt
Oils & Vinegars
  • 3 tbsp Vegetable oil
Liquids
  • 12 cup Water
Other
  • 1 tbsp Annatto powder
  • 1 Banana heart (peeled and chopped into 1 inch cubes)
  • 3 c braising liquid (from above)
PICKLED GREEN PAPAYA

Browse delicious authentic Filipino and other Asian-inspired recipes with detailed instructions and videos.

Kare kare is a traditional beef and peanut stew from the Philippines, full of flavour thanks to the country's sautéed shrimp paste (available from specialist grocers or online). This recipe also includes green beans, but feel free to add pak choi and/or fried aubergine for a more filling stew.

Kare kare is a traditional beef and peanut stew from the Philippines, full of flavour thanks to the country's sautéed shrimp paste (available from specialist grocers or online). This recipe also includes green beans, but feel free to add pak choi and/or fried aubergine for a more filling stew.

16 ingredients

Meat
  • 600 g Beef brisket
Seafood
  • 110 g Bagoong shrimp paste
Produce
  • 1 Amaranth cress, red
  • 1 Bay leaf
  • 1 Carrot, large
  • 10 g Garlic
  • 10 g Ginger, root
  • 120 g Green beans
  • 140 g Peanut, roasted
  • 50 g Shallots
  • 1 White onion, large
Condiments
  • 200 g Peanut butter, unsweetened
Baking & Spices
  • 3 g Peppercorns, black
  • 100 g Rice flour
  • 1 Salt
Other
  • 30g of annatto seed, ground to a powder
Kare Kare, or what I like to call "Peanut Butter Stew"

On this Recipe Index page, you will find all my recipes displayed in different categories. The best way to look for a specific recipe or ingredient? Simply use the recipe filter on the left to find it. Looking for gluten-free recipes? Just click on the Dietary box and you’ll find all my gluten-free recipes. Alternatively, you can just ...

16 ingredients

Meat
  • 1 kg Ox tail
Produce
  • 1 bunch Baby bok choy
  • 3 pieces Eggplant
  • 1 Garlic, whole
  • 1 Red onions
  • 1 bundle String beans
Canned Goods
  • 4 cups Beef stock
Condiments
  • 1 cup Peanut butter, unsalted
Pasta & Grains
  • 1/4 cup Rice, ground toasted
Baking & Spices
  • 1 Black pepper, Freshly ground
  • 3 tbsp Brown sugar
  • 1 Kosher salt
Oils & Vinegars
  • 1 Neutral flavor oil
Liquids
  • 1 Water
Other
  • ¼ cup annatto seeds ((soaked in ½ cup boiling water))
  • Bagoong (fermented shrimp paste)
Oxtail Kare-Kare Recipe

2 · 45 minutes · This is a recipe for Oxtail Kare-Kare (peanut stew).

15 ingredients

Meat
  • 1 Knorr pork cube
  • 2 1/2 lb Oxtail
Produce
  • 1 Banana, small fresh
  • 1 Chined eggplant, medium
  • 3 cloves Garlic
  • 1/2 cup Peanut, ground
  • 10 pieces Snake beans
  • 1 Yellow onion, medium
Condiments
  • 3/4 cup Peanut butter
Baking & Spices
  • 1/4 cup Cornstarch
Oils & Vinegars
  • 3 tbsp Cooking oil
Liquids
  • 3/4 cups Annatto water
  • 4 cups Water
Other
  • 2 bunches Baby bokchoy (or pechay)
  • ½ cup bagoong alamang
Kare-kare is a popular Filipino dish served at special occasions. Try this crispy Kare-kare recipe that uses pork shank or 'pata' instead of the traditional oxtail and tripe. | www.foxyfolksy.com

1 · Kare-kare is a popular Filipino dish served at special occasions. Try this crispy Kare-kare recipe that uses pork shank or 'pata' instead of the traditional oxtail and tripe.

15 ingredients

Meat
  • 2 1 pound each) pork shank
  • 2 cups Pork broth
Produce
  • 1 Eggplant, slices
  • 4 cloves Garlic
  • 1 Onion, big
  • 1 Onion, small
  • 1 bundle String beans
Condiments
  • 1/2 cup Peanut sauce
Baking & Spices
  • 1 tsp Peppercorn
  • 1/4 cup Rice flour, glutinous
  • 1 tbsp Salt
Oils & Vinegars
  • 1 Oil
  • 4 tbsp Vegetable oil
Liquids
  • 1 Water
Other
  • 1 teaspoon annatto powder
Beef Short Rib Kare Kare

This is a recipe for Beef Short Rib Kare Kare

12 ingredients

Meat
  • 2 1/2 lb Beef short rib
Seafood
  • 1/2 cup Shrimp paste
Produce
  • 1 bunch Baby bok choy
  • 1 Banana, small blossom
  • 3 cloves Garlic
  • 1 Onion, medium
  • 1 1/4 cups Peanut, ground
  • 10 pieces Snake beans
Baking & Spices
  • 1 tbsp Rice flour diluted, glutinous
Oils & Vinegars
  • 3 tbsp Cooking oil
Liquids
  • 3/4 cup Annatto water
  • 1 1/2 cups Water
Heat oil in a cooking pot. Saute garlic and onion. Once the onion becomes soft, saute the Oxtail until light brown. Pour water into the the pot. Let boil. Add Knorr Beef Cube. Stir. Cover and cook between low to medium heat until the oxtail becomes tender. Note: This will take around 2 to 2 1/2 hours for conventional cooking, and 30 to 40 minutes if a pressure cooker is used. Add peanut butter and ground peanuts. Stir. Pour annatto water. Cook for 3 minutes. Combine cornstarch and 1/2 cup cold

2 · 45 minutes · This is a recipe for Oxtail Kare-Kare (peanut stew).

15 ingredients

Meat
  • 1 Knorr pork cube
  • 2 1/2 lb Oxtail
Produce
  • 1 Banana, small fresh
  • 1 Chined eggplant, medium
  • 3 cloves Garlic
  • 1/2 cup Peanut, ground
  • 10 pieces Snake beans
  • 1 Yellow onion, medium
Condiments
  • 3/4 cup Peanut butter
Baking & Spices
  • 1/4 cup Cornstarch
Oils & Vinegars
  • 3 tbsp Cooking oil
Liquids
  • 3/4 cups Annatto water
  • 4 cups Water
Other
  • 2 bunches Baby bokchoy (or pechay)
  • ½ cup bagoong alamang

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