Kebab karaz

Meatballs in sour cherry sauce.

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Kebab Karaz, or Cherry Kebab is a tart and sweet meat dish from Syria. This Middle Eastern dish consists of meatballs cooked in a sweet and tangy cherry sauce and is usually served with flatbread.

FacebookPin107Tweet There is great food to be had all over Syria, but the far northern Syrian city of Aleppo is the one that’s known throughout the Middle East for its refined cuisine and innovative...

Ok so cherries and meat...weird combination right? why would I try this right? I have some memory of being at some medical conference that...

This dish is a specialty of Aleppo, Syria, where sour cherries are prevalent. I ate this dish for the first time at the famous Beit Sissi in Aleppo, a must-visit for anyone interested in Levantine cuisine. I'd never made kebab karaz because sour cherries are very hard to come by in my neighborhood. But if you're determined, possessing of friends from Michigan, or willing to order frozen or canned cherries, it is possible to get your fix. You can check out Middle Eastern or Persian/Pakistani…

Armenian Cherry Kabab

Have you fired up the grill yet? In honor of Memorial Day and the start of this year’s heat wave, here are some of the best grilled foods from our family’s around the world cooking adve…

Aleppian cooking differs significantly from that of Damascus and the rest of Syria. Aleppian food is far more exotic and richly flavored. H...

sweet and sour cherry kebab

Adana Kebab - Recipe Below - this is one of the mightiest kebabs around, the Turkish Adana Kebab. It’s a lovely spicy lamb kebab that you have to try for...

Ok so cherries and meat...weird combination right? why would I try this right? I have some memory of being at some medical conference that my parents dragged us to as kids (I think Mackinac Island) and going to a dinner where they had cherries and chicken. I just took a little bit and it was amazing! I have wanted something similar since but I guess it isn't that common of a thing. Anyways, I have been wanting to try this dish for a long time and I never see sour cherries here in America…

Lebanese style kafta kebab recipe, convenient oven method. Healthy and delicious, this is a Middle Eastern classic made easy!

Kebab & nane zir kebab!

This Syrian kabab is made from lamb mince and served on roasted tomatoes. Usually made on a charcoal barbecue, you can make a relatively simple version in a frying pan at home.

The writer Anissa Helou put this bright and tart Syrian dish on the cover of her cookbook "Feast: Food of the Islamic World," which gathers recipes from across the Muslim diaspora. "If there is a dish that symbolizes the cooking of Aleppo, this has to be it," she writes inside; the recipe is adapted from Maria Gaspard-Samra, a chef who taught cooking classes in Aleppo. These small lamb meatballs are browned — take care not to overcook them — and then simmered in a pool of pitted sour…

yrian Lamb Kebabs with Cherries can be made two different ways. The first is easy – you string up the meat along with the sour cherries. The second involves creating a gravy of sorts with the sour cherries and serving the whole shebang on a platter over pita bread. The latter is more of a winter dish, so we’re going all summer, all the way.