Kombucha brewery

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5 Things I Learned About Kombucha from Visiting a Kombucha Brewery Scoby Recipes, Kombucha Scoby Recipes, Kombucha Brewery, Make Kombucha, Fermented Recipes, Healthy Sushi, Kombucha Scoby, How To Brew Kombucha, Homemade Kombucha

Who: Happy Leaf Kombucha What: Organic, small-batch kombucha and taproom Where: Denver, Colorado’s River North Art District Read the series → Part One, Part Two, Part Three Last week I visited Happy Leaf Kombucha, a small-batch kombucha brewery in Denver. Over the course of my visit I learned a few things about kombucha that I hadn’t known before, including the fact that you can eat scobys! (Say what? Yes, it’s true.) Here’s what I learned from visiting the pros.

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Pack Of The Month: Kombucha Grows Up With An Assist From Here Design | Dieline - Design, Branding & Packaging Inspiration Kombucha Labels, Kombucha Packaging, Kombucha Brands, Bottle Lables, Drinks Packaging Design, Bottle Design Packaging, Alcohol Packaging, Drinks Brands, Packaging Label Design

If you had told us that a fermented tea made using a symbiotic culture of bacteria and yeast (a SCOBY) would become one of the fastest growing beverages on the shelves, we would have said, “Sure, and someday there will be driverless cars and Grey’s Anatomy will be a rudderless, canceled ship without the likes […]

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