Korean mochi bread

INTRODUCTION When I issued my Brazilian Cheese Bread recipe yesterday, members of Facebook Group are asking if this is the same as the springy texture Korean Mochi Bread.. I have heard so much abou…

These lovely Korean mochi bread buns came right out of my oven on a late Sunday afternoon. I wanted to bake something badly, but I didn't have too much time or even the energy to lift up a manual whisk. To quench my thirst for baking, I turn to this box of premix I received months ago. I emptied one of the two packets of the flour mixture into my mixing bowl, cracked an egg and added it into the bowl with some water. I mixed the mixture with my hand and I noticed that the dough was quite…

This small round ball shape Korean Mochi Bread looks cute (some called them Dino eggs) is crusty on the outside and chewy on the inside.

Korean Matcha Mochi Bread is a sweet chewy bread with a crisp exterior that is similar to Brazilian Cheese Bread and uses a similar technique to making cream puffs.

My Vietnamese partner loved it so much when we first ate this type of bread in a supermarket in Vietnam. The soft chewy texture inside as well as crunchy skin outside and lightly sweet and sesame flavor really impressed us! I recreated this bread at home to quell our craving of this delectable bread, as we cannot find it sold anywhere in Quebec City Canada! It's one of my favorite and most popular recipes. Korean Sesame Mochi Bread is also called Dino Egg as it looks like a dinosaur egg.

I am really slow in the bake craze. Where was I when these Korean mochi buns were so popular among bakers in the blogsphere??? Well, not sure if these buns are now well forgotten, I am still gonna bake it anyway. When the craving attacks come, no one and nothing can stop me, hehe! Bought a pack of this bread premix when out for dinner with my sis and bro at Bedok Mall. 2 packs of premix in a box, and so I can bake them twice in different flavours! These QQ babies are actually not your usual…

I have tried this Korean Mochi Bread many times and documented it in my old blog but each time, though it was good, it did not match the one I like from the bakery. Finally, I found out the missing component and am glad now I can finally bake one that is close to my liking. The texture is chewy and it stays so even after it has been cool completely. Source: Apologise as I cannot recall where I adapted this recipe from. Learning experience: When adding in the bread flour, this round, I only…

煙煙韌韌的麻糬波波，很多大人和小朋友都喜歡吃，而今次食譜整這個軟心芝士口味，咸香濃郁的芝士味，加上外脆內軟的口感，讓人忍不住一口接一口吃個不停。另外，食譜用上改良配方和做法，所以即使麻糬波波冷掉後亦不會變硬，而隔夜的麻糬波波可放入微波爐或焗爐翻熱，口感會變回新鮮的一樣。The chewy Korean Mochi...

I have been wanted to bake this Korean mochi bread for quite sometimes but did not take any action until a friend of mine ask about it. She sent me a pack of this Korean mochi bread premix and ask me to try. Thanks to LK for sending me the pack of Korean mochi bread premix. This premix is not cheap, a pack of 550g cost rm12.50. 本想老早就来玩玩这麻磁面包担是就一直没行动 :p 友LK拿一包韩式QQ面包预拌粉给我，就赶快试一试吧！! Nice looking little buns, my second ask me "mummy, its this some kind of DINO eggs??" Haha..what do you think? Do…

INTRODUCTION When I issued my Brazilian Cheese Bread recipe yesterday, members of Facebook Group are asking if this is the same as the springy texture Korean Mochi Bread.. I have heard so much abou…