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Korean rice

Discover Pinterest’s 10 best ideas and inspiration for Korean rice. Get inspired and try out new things.

Today we make Jumeokbap (주먹밥), Korean rice balls. It’s a super simple recipe that you can customize with ingredients laying around your kitchen. No matter where you are in the world! Jumeokbap are great for road trips and snacking. You can eat them as a full meal as well. If you’re very hungry, doub

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58 · 70 minutes · Recipe VIDEO above. One of Korea's most famous food exports! The key here is the Bibimbap Sauce - feel free to switch the veg and meat, whatever you use is going to be amazing once mixed up with that Sauce. There's a lot of components here but there's repeat ingredients and it's an easy recipe - and it's MEANT to be served at room temp so don't rush!

23 ingredients

Meat
  • 250 g Beef tenderloin, steak thick
Produce
  • 1/4 Apple, green
  • 4 cups Bean sprouts
  • 2 Carrots
  • 2 tsp Garlic
  • 4 Garlic clove
  • 8 Shiitake mushrooms, dried
  • 1 bunch Spinach
  • 2 Zucchini
Refrigerated
  • 4 Eggs
Condiments
  • 1/4 tsp Fish sauce
  • 4 tbsp Gochujang paste
  • 1 tbsp Honey
  • 2 tbsp Mirin
  • 2 tbsp Soy sauce
Pasta & Grains
  • 4 cups White rice, cooked
Baking & Spices
  • 1/2 tsp Salt
  • 2 tsp Sesame seeds
  • 3 1/4 tsp White sugar
Oils & Vinegars
  • 2 tbsp Rice vinegar
  • 4 1/2 tsp Sesame oil
  • 1 Sesame oil
  • 8 tsp Vegetable oil
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58 · 70 minutes · Recipe VIDEO above. One of Korea's most famous food exports! The key here is the Bibimbap Sauce - feel free to switch the veg and meat, whatever you use is going to be amazing once mixed up with that Sauce. There's a lot of components here but there's repeat ingredients and it's an easy recipe - and it's MEANT to be served at room temp so don't rush!

23 ingredients

Meat
  • 250 g Beef tenderloin, steak thick
Produce
  • 1/4 Apple, green
  • 4 cups Bean sprouts
  • 2 Carrots
  • 2 tsp Garlic
  • 4 Garlic clove
  • 8 Shiitake mushrooms, dried
  • 1 bunch Spinach
  • 2 Zucchini
Refrigerated
  • 4 Eggs
Condiments
  • 1/4 tsp Fish sauce
  • 4 tbsp Gochujang paste
  • 1 tbsp Honey
  • 2 tbsp Mirin
  • 2 tbsp Soy sauce
Pasta & Grains
  • 4 cups White rice, cooked
Baking & Spices
  • 1/2 tsp Salt
  • 2 tsp Sesame seeds
  • 3 1/4 tsp White sugar
Oils & Vinegars
  • 2 tbsp Rice vinegar
  • 4 1/2 tsp Sesame oil
  • 1 Sesame oil
  • 8 tsp Vegetable oil
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jordan yuan
jordan yuan saved to fod

58 · 70 minutes · Recipe VIDEO above. One of Korea's most famous food exports! The key here is the Bibimbap Sauce - feel free to switch the veg and meat, whatever you use is going to be amazing once mixed up with that Sauce. There's a lot of components here but there's repeat ingredients and it's an easy recipe - and it's MEANT to be served at room temp so don't rush!

23 ingredients

Meat
  • 250 g Beef tenderloin, steak thick
Produce
  • 1/4 Apple, green
  • 4 cups Bean sprouts
  • 2 Carrots
  • 2 tsp Garlic
  • 4 Garlic clove
  • 8 Shiitake mushrooms, dried
  • 1 bunch Spinach
  • 2 Zucchini
Refrigerated
  • 4 Eggs
Condiments
  • 1/4 tsp Fish sauce
  • 4 tbsp Gochujang paste
  • 1 tbsp Honey
  • 2 tbsp Mirin
  • 2 tbsp Soy sauce
Pasta & Grains
  • 4 cups White rice, cooked
Baking & Spices
  • 1/2 tsp Salt
  • 2 tsp Sesame seeds
  • 3 1/4 tsp White sugar
Oils & Vinegars
  • 2 tbsp Rice vinegar
  • 4 1/2 tsp Sesame oil
  • 1 Sesame oil
  • 8 tsp Vegetable oil
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Bella Allen
Bella Allen saved to Food

1 · 40 minutes · Korean Rice Triangles or Samgak Jumeokbap are rice shaped into triangles with different fillings then often wrapped with seaweed. It's fun to make and fun to eat as lunch or snacks.

17 ingredients

Meat
  • 3 oz Ground beef
Seafood
  • 6 1/2 oz Canned tuna
Produce
  • 1/2 tsp Garlic powder
  • 1 piece Seaweed, Dried
Canned Goods
  • 1 slice Spam
Condiments
  • 4 tsp Mayonnaise
  • 1 tsp Mirin
  • 2 1/4 tsp Soy sauce
Pasta & Grains
  • 4 1/2 cup Rice
  • 1/2 cup Rice, sweet
Baking & Spices
  • 1 pinch Black pepper
  • 1 Black pepper
  • 1 pinch Korean red chili powder
  • 2 tsp Sea salt
  • 1 pinch Sesame seeds
  • 2 tsp Sugar
Oils & Vinegars
  • 2 tbsp Sesame oil
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1 · Spicy Korean Rice Cakes are one of the most popular street foods in Korea. The rice cakes have a soft, chewy, and bouncy texture that goes perfectly with

13 ingredients

Produce
  • 1 Perilla, leaves
  • 6 Shiitake mushrooms, medium
Condiments
  • 1 Sesame seeds or vegan furikake, Toasted
  • 1 tbsp Tamari or soy sauce
  • 1 Splash Tamari or soy sauce
  • 1 tbsp Tomato paste or ketchup
Baking & Spices
  • 2 tbsp Gochujang
  • 1 tsp Mushroom seasoning
  • 4 tsp Sugar
Oils & Vinegars
  • 1 tsp Neutral oil
  • 2 tsp Sesame oil, toasted
Liquids
  • 1 1/2 cup Water
Other
  • 2 heaping cups Tteokbokki tteok ((korean rice cakes))
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21 · 15 minutes · These Easy Korean Beef Rice Bowls make the perfect healthy weeknight meal that's ready in about 15 minutes!

10 ingredients

Meat
  • 1 lb Ground beef, lean
Produce
  • 1 cup Carrots
  • 3 cloves Garlic
  • 1 tbsp Ginger
  • 1 Green onions
Condiments
  • 4 tbsp Soy sauce, low sodium
  • 1 dash Sriracha hot sauce
Pasta & Grains
  • 4 cups Rice, cooked
Baking & Spices
  • 3 tbsp Brown sugar
Oils & Vinegars
  • 1 tsp Sesame oil
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14 · 34 minutes · A delicious and incendiary Korean rice cakes recipe. Add this spicy tteokbokki to your steady rotation at home!

11 ingredients

Meat
  • 4 oz Korean fish cake
Seafood
  • 3 1/2 cups Anchovy stock
Produce
  • 3 Scallions
Condiments
  • 1 tbsp Soy sauce
Baking & Spices
  • 1 tbsp Gochugaru
  • 3 tbsp Gochujang
  • 1 Sesame seeds
  • 1 tbsp Sugar
Oils & Vinegars
  • 1 tsp Sesame oil
Other
  • 1 pound tteokbokki (Korean rice cakes)
  • 6 X 6 inch piece dried kelp
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