Korean spicy sauce recipe

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This gochujang sauce is sweet, spicy, and perfect as a Korean fried chicken sauce or as a glaze to brush on protein! Use it on Korean fried chicken, pork, seafood, beef or even tofu and vegetables! #gochujang #gochujangsauce #Koreansauce #koreanfriedchickensauce #gochujangglaze #drivemehungry | drivemehungry.com

This gochujang sauce is sweet, spicy, savory, and tangy! It's perfect as a Korean fried chicken sauce (also called yangnyeom sauce) or as a glaze to brush on protein! Gochujang is a fermented Korean red pepper paste made with Korean peppers, soybeans, and other spices. Try this sauce to enjoy the flavor of gochujang!

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Dana Miller