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Korean vegetables

Discover Pinterest’s 10 best ideas and inspiration for Korean vegetables. Get inspired and try out new things.
Here’s a collection of easy and healthy Korean vegetable side dishes (banchan…

A collection of 15 delicious Korean vegetable side dishes (banchan) you can make at home! Here’s a collection of easy and healthy Korean vegetable side dishes (banchan, 반찬)! Mostly vegan! These are some of staple

Korean lettuce salad (Sangchu-geotjeori) recipe - Maangchi.com

Today I'm going to show my my all-time favorite fast and easy recipe for a quick, spicy salad that can be made from a head of lettuce. When my napa cabbage kimchi gets old and sour, I sometimes crave a fresher kimchi that's not so aged. Sangchu-geotjeori is a bright, spicy, lightly seasoned...

15 Vegetable Side Dishes (Banchan)

A collection of 15 delicious Korean vegetable side dishes (banchan) you can make at home! Here’s a collection of easy and healthy Korean vegetable side dishes (banchan, 반찬)! Mostly vegan! These are some of staple

Siguemchi namul (Korean spinach side dish)

Sigeumchi namul is a simple Korean side dish (banchan) made with spinach. Simply blanch the spinach and season it! The recipe shows two different ways!

Nafi
Nafi saved to Korean food
How To Make Korean Quick Pickled Vegetables - The Short Order Cook

These tangy but crisp pickled vegetables are easy to make and a kid favorite . The Korean condiment is great with grilled meats, sandwiches, or for a snack.

𝐊𝐨𝐫𝐞𝐚𝐧-𝐬𝐭𝐲𝐥𝐞 𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞 𝐏𝐚𝐧𝐜𝐚𝐤𝐞𝐬 💚

4 · 25 minutes · These Korean-style Vegetable Pancakes are super satisfying, healthy, and delicious. They are simple and easy to make and perfect for any meal of the day!

Ingredients

Produce
  • 1 cup Carrot
  • 1 tsp Chili flakes
  • 4 Green onions
  • 3 Jalapenos
  • 1 cup Onions
  • 1/2 cup Red bell pepper
  • 1/2 cup Zucchini
Refrigerated
  • 1 Egg, large
Condiments
  • 2 tbsp Soy sauce, Light
Baking & Spices
  • 1/2 cup All-purpose flour
  • 1/2 tsp Baking powder
  • 1/2 cup Cornstarch
  • 1 tsp Sea salt
  • 1 tsp Sesame seeds, Toasted
  • 1/2 tsp Sugar
Oils & Vinegars
  • 1 tbsp Rice vinegar
  • 1 tsp Sesame oil
Liquids
  • 1/2 cup Water
A simple light Korean cucumber side dish that's like a salad. Very light seasoning allows the cucumber flavor to come through. #cucumber #salad #saladrecipes #asianfood #koreanfood #kimchimari

153 · 5 minutes · A simple light Korean cucumber side dish that's like a salad. Very light seasoning allows the cucumber flavor to come through. #cucumber #salad #saladrecipes #asianfood #koreanfood #kimchimari

Ingredients

Produce
  • 1 Cucumber
  • 2 Green onions
Condiments
  • 1 tbsp Soy sauce
Baking & Spices
  • 1/2 tsp Korean red chili powder
  • 1/4 tsp Sesame seeds
  • 1 tbsp Sugar
Oils & Vinegars
  • 2 tbsp Rice vinegar
Packed with colorful vegetables and flavors, this Korean Vegetable pancake, also known as Yachaejeon, is a perfect breakfast, appetizer, snack, or light meal! This recipe is vegan, easy to adapt, and perfect for serving alongside chili garlic oil or simple dipping sauce. It is crisp on the outside, chewy, and flaky on the inside. Plus it’s kids approved and a treat to have. Crispy, crunchy yet soft, savory veggies that have never tasted better than this.

1 · 45 minutes · Packed with colorful vegetables and flavors, this Korean Vegetable pancake, also known as Yachaejeon, is a perfect breakfast, appetizer, snack, or light meal!

Ingredients

Produce
  • 2 1/2 cups Bell pepper, thinly cut
  • 2 cups Carrots, thinly cut
  • 1 tbsp Gochujang chili flakes
  • 2 tbsp Green chili
  • 1 1/2 cup Mushroom
  • 1/2 cup Potato, thinly cut
  • 1 cup Scallions
  • 2 cups Zucchini, thinly cut
Condiments
  • 1/4 cup Soy sauce, low sodium
Baking & Spices
  • 1 1/2 cup All purpose flour
  • 1 tsp Black pepper, powder
  • 1/2 cup Rice flour
  • 2 tsp Salt
  • 2 tbsp Sesame seeds
Oils & Vinegars
  • 4 tbsp Oil
  • 1 tbsp Rice vinegar
Liquids
  • 1 1/2 cup Water
Banchan (Korean side dish) served at a Korean restaurant is a feast for the eyes and the palate! Create this delicious Korean zucchini side dish in no time at all with a few simple ingredients. Enjoy!

8 · 18 minutes · Banchan (Korean side dish) served at a Korean restaurant is a feast for the eyes and the palate! Create this delicious Korean zucchini side dish in no time at all with a few simple ingredients. Enjoy!

Ingredients

Produce
  • 2 cloves Garlic
  • 1 Green onion
  • 1 Zucchini
Condiments
  • 1 tsp Fish sauce
Baking & Spices
  • 1 tsp Korean red pepper flakes
  • 1/2 tsp Salt
  • 1 tsp Sugar
Oils & Vinegars
  • 1 tbsp Sesame oil

Watch popular Korean vegetables videos

Succulent chicken and tender vegetables cooked in a spicy Korean sauce is PURE HEAVEN! Delicious, warming, and comforting, treat yourself to this traditional Korean dish ASAP! #koreanfood #koreanrecipes #dakdoritang #koreanchicken
easy tofu snack when you're feeling hungry or want abite!
OPPACOOKSHERE makes Korean food simple. Did you know Korean recipes are open to substitutions for local, fresh meats and produce? Well, they are! Don't be daunted by recipes that have region specific vegetables. Just go for a similar flavour profile and ENJOY! 🧐 Like reading? Check out the blog!
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