Kumquat marmalade

The best 3 ingredient kumquat marmalade prepared with fresh fruit and no pectin at all!

Kumquat marmalade is a delicious way to make your kumquats last all year long. Easy to make and even easier to enjoy on toast, or in recipes.

A Kumquat is a small orange like fruit, the size of a grape. Kumquat makes an excellent marmalade with its sweet flavour skin/ rind and sweet but tart refreshing flavours.

With a sweet peel and tart pulp, kumquats are perfect for jams and marmalade.

The tangy taste of kumquats mixed with sweet sugar form a marmalade so crazy good, you’ll be licking it off your fingers | how to make easy kumquat marmalade | easy recipe kumquat marmalade | instant pot kumquat marmalade #easykumquatmarmalade #kumquatmarmaladerecipes

These tiny orange orbs have been enjoyed since ancient times. But after slipping out of fashion, they're being discovered by a new generation of cooks.

With a sweet peel and tart pulp, kumquats are perfect for jams and marmalade.

Our Kumquat trees really produced a lot of fruit this year—so much so that I turned to Instagram for suggestions about how to use it all. Someone suggested making a marmalade with simply kumquats and sugar, in a ratio ranging anywhere from 1:1 to 2:1, which really appealed to us. So many recipes call for […]

Turn these small citrusy gems into a favourite, old-fashioned preserve – Kumquat Jam.

This tangy kumquat marmalade is delicious with many different foods like scones, toast, oats, and pancakes!