Lamb dishes

Succulent slow-roasted lamb shoulder glazed with rosemary, garlic, and honey for a flavorful and tender dish perfect for special occasions or family dinners.

A rack of lamb is an elegant, yet easy to prepare meal. Lamb is first seared in a hot skillet and then finished in the oven with an herb oil. Serve with a bright mint sauce and veggies.

Restaurant-style cumin lamb noodles are made with homemade hand-pulled noodles and tender chunks of lamb that make for a bold taste in an addictive chili oil sauce.

Whether it's a roasted leg of lamb or lamb chops for a special dinner, you’ll want to choose some sides. Whether it's potatoes, veggies, or salad, there's a wide variety of sides that work. We rounded up some of our best classic and less traditional recipes to serve with lamb.

This Lamb Curry features tender chunks of lamb simmered in a rich, spiced sauce made with coconut milk and a blend of aromatic spices. It's a comforting and flavorful dish perfect for a hearty meal.

🍛 Satisfy your curry cravings with this rich and creamy Lamb Korma Curry! Tender lamb simmered in a fragrant sauce of spices, yogurt, and coconut milk makes this a luxurious dish perfect for any occasion. Serve with rice or naan for the ultimate meal. Get the recipe today and experience the flavors of this Indian classic! #LambKorma #IndianRecipes #CurryLovers #ComfortFood #LambCurry #DinnerInspiration 🍛

This Middle Eastern slow-cooked lamb is a showstopper! This is an excellent recipe to make for a special occasion for a weekend dinner. The slow-roasting will take time, but trust me it is so worth it! Serve the Pulled Lamb with vermicelli rice, fresh Jerusalem chopped salad and Greek yogurt.

This grilled lamb chop recipe combines flavourful marinated lamb with a creamy and tangy garlic & herb labneh, a touch of spicy harissa, and a refreshing parsley salad.

Move over beef; there is a new star in town that helps take stew to a new level. This Mediterranean Lamb Stew is full of nutritious, hearty, bold flavors that are perfect for a cold night. In addition, the stew is made in one pot, making it the perfect weeknight meal.

Savor these honey garlic butter lamb cutlets that take just 20 minutes to prep and cook. This easy and impressive dish is perfect for busy weeknights or special occasions.

Shake up your normal dinner routine with something extra special.

The obvious choice for lamb is to work it into a fragrant Indian curry.

Pan-seared Lamb Chops have a flavorful garlic and herb crust with a juicy and tender center. These holiday-worthy lamb chops are simple and excellent and wait until you try the easy 2-ingredient pan sauce! I’ve had so many requests for a good lamb chops recipe over the years and this one is truly delicious.

As seen on her BBC series, Mary's Foolproof Dinners, this hearty lamb stew from Mary Berry is best served with rice or mashed potatoes for a hearty crowd-pleasing weekend dinner.

Find the best Easter lamb recipe to make this year. We've rounded up our favorite ways to prepare lamb for Easter to celebrate the holiday with a special meal.

Impress your guests with this beautifully roasted rack of lamb! 🍃🥂 Seared in a hot skillet and finished in the oven with an herb-infused oil, this Lamb Rack Recipe pairs perfectly with mint sauce and fresh veggies. #LambRecipesOven #RoastedRackOfLamb #DinnerInspo #ChristmasDinner

This recipe collection of side dishes for lamb chops offers a variety of flavorful and easy-to-make side dishes that pair perfectly with lamb chops. From roasted vegetables and grains to salads and dips, each recipe includes simple ingredients and instructions to elevate your lamb chop dinner. Whether you prefer sweet or savory, spicy or mild, there is a side dish option for everyone in this collection.

How to make Greek lamb in the slow cooker using either lamb shoulder or lamb leg to create a tender melt in the mouth lamb dish.

This delicious Lamb Bhuna is easy to make in your Instant Pot, slow cooker or stovetop. A fairly dry curry of meltingly soft lamb in a highly spiced rich sauce of tomatoes, onions and garlic.