Lamb gyro recipe tzatziki

Authentic Greek Taztziki Sauce Recipe with oven roasted whole garlic diced cucumbers, fresh dill, and thick Greek yogurt - a timeless traditional dip!

We like garlic. Thus we use fresh and powder in this recipe. Use this homemade tzatziki sauce as a sauce on gyros or your favorite sandwich. A great dip for pita chips or fresh veggies.

Make this classic restaurant-style gyro meat at home. Gyros are the most popular Greek sandwich and it is very easy to make. In Greece, layers of meat are roasted on a spit then sliced and served in a pita with tzatziki sauce. The Greek-American version is more like thinly sliced meatloaf made with beef and lamb. Follow this recipe and make a few extra batches for those busy weeknights.

Greek Gyro Lamb Tacos are a great way to use up leftover lamb! The fresh tzatziki and cucumber tomato salsa is an ideal pairing.

Enjoy the best authentic homemade Greek-style gyros with our easy lamb gyro meat recipe, made in the oven with no spit roaster required!

Follow my easy recipe to create the most delicious "Restaurant Quality" gyro pitas at home. This gyro meat can and should be doubled and even tripled because it freezes well. As a matter of fact, your family will beg you for this Greek-American classic once they try it.

Make your favorite American-style Greek gyros at home! This gyro meat recipe combines ground beef and lamb to get that distinctive flavor you find at Greek restaurants. The texture is meatloaf-style rather than restaurant-style, but the flavors are on point. Doing it this way saves tons of time. Top with Tzatziki Sauce, tomatoes, onions, and cucumbers!

This easy recipe shows you how to make the best authentic Greek tzatziki! Try this cucumber yogurt sauce as a dip or spread, on gyros, pitas, or on falafel!

My tzatziki sauce recipe makes an authentic Greek cucumber dip with tons of garlic, mint, and tang. Thick, refreshing, and super creamy!

These gyro bowls are loaded and delicious. Lamb or beef meatballs, spiced to taste just like roasted gyro meat on a bed of lemon rice with creamy tzatziki.