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Laos food

Discover Pinterest’s 10 best ideas and inspiration for Laos food. Get inspired and try out new things.
Nam Khao (Lao Crispy Rice Salad)

Nam Khao is one of the most loved Lao dishes. I mean, why wouldn’t it be? It has a top-notch texture. And, it is full of so much aromatic flavor. It is one of my favorite foods to make and share with others. What is Nam Khao and What Makes it So Fantastic? When I introduce people to Lao food, Nam Khao is always one of the first dishes I show them. It is always a hit. Everyone’s reaching for their next bite before finishing their first. What makes Nam Khao so delicious? Well, to start, there…

Laos Food and Laos Drinks: Your What To Eat in Laos Guide - ASocialNomad

The Ultimate Guide to the best Laos Food and best Laos Drinks to try. From traditional Laos Food to Laos menu items you must seek out and try

Lao Style Fried Spring Rolls - SIMPLY LADDIE

Have you noticed that it’s extremely difficult to find freshly made fried spring rolls? Most of the ones I’ve tried are pretty much disgusting! Commercialized egg rolls and spring rolls are pre-made and pre-cooked. Doesn’t sound very appetizing, right?! Egg rolls are made with a thick, chewy egg wrapper filled primarily with cabbage which contributes...

Cherry saved to food
Gaeng Nor Mai | Lao Bamboo Stew - Saeng's Kitchen

This is my gaeng nor mai recipe! Gaeng means stew and nor mai means bamboo. It is a traditional Lao stew known for its earthy green flavors. The taste comes from the fresh bamboo shoots, yanang extract, and lots of green herbs. When this comes hot off the stove, it pairs perfectly with warm sticky rice.


  • 4 Bird eye chili peppers, fresh
  • 1 lb Pork belly
  • 1 lb Pork spareribs
  • 1 cup Kabocha squash
  • 1/4 cup Lemongrass
  • 2 stalks Lemongrass
  • 1 cup Okra
  • 2 cups Rice patty herb or sweet basil
  • 1/4 cup Shallot, small
  • 4 Spring onions
  • 2 cup Woodear mushroom
  • 3 tbsp Fish sauce
Pasta & Grains
  • 1/3 cup Sticky rice, dry
Baking & Spices
  • 1 Pinch Salt
  • 65 tbsp Water
  • 1 cup Precooked shredded bamboo
  • ½ handful climbing wattle leaves
  • 3 tbsp Padaek
  • 14oz yanang extract
A bowl of khao poon: fermented vermicelli noodles in a bright red curry broth, with meat, herbs, red chilies, and purple cabbage

The cuisine of Laos is unassuming but packed with flavor marrying herbs, chiles, and fermented meat and fish. Here are some Lao and Isan specialties that showcase this special cuisine.

15 of the Best Authentic Laos Food You Want to Enjoy in Luang Prabang

Laos food is one of the best-kept secrets of Southeast Asia. Laos, a country tucked between Thailand, China, Myanmar, Vietnam, and Cambodia offers a cuisine rich in flavors, herbs, and simple and fresh ingredients. While

29 Most Popular Lao Street Foods You Have To Try This

Looking at my recommendations of Lao street foods, you will immediately be amazed by how versatile and delicious these delicacies are. Lao has lush

How to Make Authentic Chicken Larb Gai Recipe (Minced Meat Salad)

2 · 30 minutes · Delicious minced meat salad made authentically via Lao recipe.


  • 1/2 cup Chicken, cooked skin
  • 1 lb Ground chicken
  • 1 tbsp Chilli, dried
  • 1/4 cup Cilantro
  • 2 cloves Garlic
  • 1 2 inch pieces Lemon grass
  • 1 Lime
  • 1/4 cup Scallions
  • 1/4 cup Spearmint
  • 2 Thai chilis
  • 2 tbsp Fish sauce
Oils & Vinegars
  • 1 tbsp Cooking oil
  • 2 tablespoon of khao khua (toasted rice powder)
15 Of The Best Recipes From Laos • Our Big Escape

Recipes From Laos or Laotian cuisine is the cuisine of Laos. It is distinct from other SE Asian cuisines. The staple food of the Lao is steamed sticky rice.

Larb Gai | Minced Chicken Laap Salad | Thai & Lao Laab — The Spice Odyssey

Larb, also known as Laab and Laap is a type of Thai and Lao meat salad. It is often made with chicken, beef, pork, duck, fish or mushrooms. The meat is minced and it can be either raw or cooked. Laab is flavored with fish sauce, lime juice, crushed red chilies, toasted ground rice and lots of fresh

Watch popular Laos food videos

Tapioca Pearl Dumplings - Sakoo Yat Sai, Lao finger food, appetizer  Full video on YouTube  #laorecipes #laofood #hmong #hmongfood #lao #thairecipes #dumplings
Ramen noodles
Yia Vang is the founder and head chef of Union Hmong Kitchen. His new restaurant, Vinai, is coming to Northeast Minneapolis in 2022. Laab, or larb, roughly translates to ‘finely chopped’ and refers to the way the protein and aromatic ingredients are prepared. Though laab is a staple throughout Thailand and Laos, this version is inspired by the flavors and techniques of Hmong cooking, and was passed down to Yia from his father. Serve family style as a salad or as lettuce wraps.
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