Large mushroom
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These easy and low carb portobello mushrooms are stuffed with cheddar cheese, onions, and crispy bacon. #keto #lowcarb
Wholesome Yum saved to All Around Pinterest
Hypertufa Mushrooms or Tufarooms: First here is a definitionof Hypertufa. Hypertufa From Wikipedia, the free encyclopedia Hypertufa is an anthropic rock made from various aggregates bonded together using Portland cement.Hypertufa is intended as a manufactured substitute for natural …
Sarah Davis saved to DIY Wish List
35 · Here we take the elements of a vegetarian lasagna filling--ricotta, spinach and Parmesan cheese--and nestle them into roasted portobello mushroom caps. The recipe works best with very large portobello caps; if you can only find smaller ones, buy one or two extra and divide the filling among all the caps. Serve with a tossed salad and a whole-wheat dinner roll or spaghetti tossed with marinara sauce.
35 · Here we take the elements of a vegetarian lasagna filling--ricotta, spinach and Parmesan cheese--and nestle them into roasted portobello mushroom caps. The recipe works best with very large portobello caps; if you can only find smaller ones, buy one or two extra and divide the filling among all the caps. Serve with a tossed salad and a whole-wheat dinner roll or spaghetti tossed with marinara sauce.
9 ingredients
Produce
- • 4 Portobello mushroom caps, large
- • 1 cup Spinach, fresh
Condiments
- • 2 tbsp Kalamata olives
- • 3/4 cup Marinara sauce, prepared
Baking & Spices
- • 1/2 tsp Italian seasoning
- • 1/4 tsp Pepper, freshly ground
- • 1/4 tsp Salt
Dairy
- • 1/2 cup Parmesan cheese
- • 1 cup Ricotta cheese, part-skim
One Tribe Nation saved to Healthy Food
4 · 35 minutes · These easy baked portobello mushroom pizzas are perfect for a quick, easy, veggie-packed dinner!
8 ingredients
Produce
- • 1/2 cup Basil, fresh
- • 1 heaping cup Cherry tomatoes
- • 4 Portobello mushroom caps, large
Condiments
- • 1/4 cup Balsamic vinegar reduction
- • 1/2 cup Pesto
Baking & Spices
- • 1 Salt and pepper
Oils & Vinegars
- • 1 tbsp Olive oil
Dairy
- • 8 oz Mozzarella, fresh
Amanda Elaine saved to Food Affair
Roasted mushrooms tossed in a tasty browned butter, garlic and thyme sauce!
7 ingredients
Produce
- • 2 cloves Garlic
- • 1 lb Mushrooms
- • 1 tsp Thyme
Condiments
- • 1 tbsp Lemon juice
Baking & Spices
- • 2 Salt and pepper
Oils & Vinegars
- • 1 tbsp Oil
Dairy
- • 1/4 cup Butter
21 · 50 minutes · Recipe video above. Big, juicy Swiss Mushrooms Burgers are a mighty vegetarian burger that at first glance, looks like a beef burger! Large mushrooms are roasted with garlic butter, topped with Swiss cheese then stuffed into fully loaded soft rolls.Only got small mushrooms? No worries, read the recipe notes!Desperate for meat? Add a meat burger pattie (beef, chicken mince/ground, or chicken breast/thigh), or even bacon and egg!Fully loaded veggie burger - add a vegetarian burger pattie (one…
15 ingredients
Produce
- • 1 Baked potato, wedges
- • 1 French fries
- • 2 Garlic cloves
- • 8 Lettuce, leaves
- • 4 Mushrooms - like portobello, BIG
- • 3 Onions
- • 2 Tomatoes
Condiments
- • 2 tbsp Ketchup
- • 2/3 cup Mayonnaise
- • 1 tsp Sriracha
Baking & Spices
- • 3/4 tsp Salt and pepper
Oils & Vinegars
- • 1 1/2 tbsp Olive oil
Bread & Baked Goods
- • 4 Buns or rolls
Dairy
- • 30 g Butter, unsalted
- • 4 slices Swiss cheese
Danyelle Hotchkiss saved to I done did it
This listing is for an instant-download PDF-PATTERN. It is not a finished product. ~Please note that NO refunds or cancellations will be given on digital downloads. This mushroom is so popular right now and so much fun! It would make a great gift for an age. Just like with all amigurumi it's worked completely in single crochet. The difference is the weight of your yarn which gives it its large size. This pattern provides 1 PDF download with a list of needed materials and step-by-step…
8 · 40 minutes · This can be made with any large mushrooms. Roasting them underside-up allows the herb and green onion butter to seep deep in between the mushrooms gills.Covering with foil helps the mushrooms stay nice and moist, while helping the herbs and green onions retain their vibrant emerald colour. It looks so fresh and stunning against the deep brown of the mushroom gills!Simple, easy and exceptionally delicious. Serve as a vegetarian main for 3 - 4 people, starter or side for 6 to 8, or as part of…
8 ingredients
Produce
- • 1 3/16 cup Green onion
- • 8 Mushrooms, large
- • 1/3 cup Parsley
- • 1 tbsp Thyme, fresh
- • 12 Thyme stalks
Baking & Spices
- • 1/4 tsp Black pepper
- • 1/2 tsp Salt
Dairy
- • 100 g Butter, unsalted
Julie Chee saved to Yummy Salads
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