Lebanese bread

Pita bread / Arabic Bread or Lebanese bread, as some call it, plays a significant role in Lebanon and Middle East. A daily ritual and no meal is complete without it; it is eaten to scoop everything up with, a perfect accompaniment to almost all Lebanese and Middle Eastern food.

Whipping up Michael Symon’s Pita Bread is pure magic with just the essentials a wheat, water, yeast, salt, and sugar. Behold, in a mere half-hour, emerge six portions of enchanting, warm, and fluffy pita, poised to elevate your dinner experience to the extraordinary.

Zaatar Bread, also known as 1 manoushe or more manakish, is a flat bread topped with a irresistable olive oil zaatar paste. Learn how to bake it with video!

Try this Lebanese milk bread recipe for the softest, fluffiest homemade kaak. Also known as Kaak bi Haleeb. With a detailed video tutorial!

Zaatar Bread is a soft, chewy, customizable Middle Eastern flatbread made with a fermented dough, topped with za'atar and different cheeses.

Lebanese pita bread is yummy simple and popular recipe from the best part of lebanese cuisine, from this bread we make so many recipes.... It is simple to make and delicious to eat... we have served it as a appetizer, or as a dinner recipe... My son really loved this recipe and for me it is so easy to make, but can had with pretty much any thing.. The main thing in this bread is it has puffs up when it in direct flame and when it's cools it gets a nice pocket in which you can stuff anything…

Making your own Lebanese Pita Bread is not as difficult as you may think! This recipe includes 3 methods to make this tasty flatbread.

The pieces of dough must be rolled flat before they are placed into a hot (500F) oven. The dough should be rolled to a thickness of no more than 3/16 inch. This is the thickness of a wooden yardstick, the kind given away at country fairs, auto dealers, and paint stores. It can be used as a gauge. The oven heat generates steam inside the pita which causes the dough to puff into a ball. Later, as it cools the dough will collapse. The oven must be hot. If it is not, the piece of dough will…

The best Lebanese flatbread or Manoushe Zaatar to make at home. These famous Lebanese street food pizzas are deliciously light with crispy edges, topped with amazing za'atar and extra virgin olive oil spread. Their unique flavors will impress you, and they're so easy to make!

Za'atar manakish is a popular Levantine flatbread. It's easy to make, bakes quickly, and is excellent for breakfast, lunch, or as part of a meze platter.