Lebanese fatayer recipe
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16 · 55 minutes · A tasty and easy entree or appetizer, this traditional Lebanese meat pie can be made with easy to find ingredients. Made easy with the use of pre-made pizza dough from the market. #Fatayer #MiddleEastern
16 · 55 minutes · A tasty and easy entree or appetizer, this traditional Lebanese meat pie can be made with easy to find ingredients. Made easy with the use of pre-made pizza dough from the market. #Fatayer #MiddleEastern
17 ingredients
Meat
- • 1 lb Ground beef or lamb
Produce
- • 1/2 tsp Coriander, ground
- • 3 cloves Garlic
- • 1/2 Yellow onion
Refrigerated
- • 2 Eggs
Condiments
- • 1/3 cup Catsup
Baking & Spices
- • 1/2 tsp Black pepper
- • 1/4 tsp Cayenne
- • 1/4 tsp Cinnamon
- • 1/2 tsp Cloves, ground
- • 1/4 tsp Nutmeg
- • 1/2 tsp Paprika
- • 2 Rolls of pre-made pizza dough from
- • 1 tsp Salt
Oils & Vinegars
- • 1 tbsp Cooking oil
Nuts & Seeds
- • 1/2 tsp Cumin, ground
Liquids
- • 2 tbsp Water

Fusion Craftiness saved to Appetizer Recipes
233 · 50 minutes · This authentic Lebanese Spinach Pies recipe (called fatayer) is made with a simple homemade dough recipe and the best zingy spinach filling!
11 ingredients
Produce
- • 1 Onion, medium
- • 1/4 cup Parsley
- • 1 16- ounce package Spinach, frozen
Condiments
- • 2 tbsp Lemon juice
Baking & Spices
- • 3 cups All-purpose flour
- • 2 tsp Granulated sugar
- • 2 1/4 tsp Instant yeast
- • 3 tsp Salt
- • 1 tbsp Sumac
Oils & Vinegars
- • 3/8 cup Olive oil
Liquids
- • 1 1/4 cups Water

Jasmine Russell saved to food
Cheese Fatayer is a Middle Eastern cheese pie recipe which is mixed with mozzarella and cheddar cheese and chopped parsley.
Flor Avila saved to panaderia
2 · A classic Lebanese dish, spinach fatayers are miniature hand pies filled with a lemony spinach fililng.
2 · A classic Lebanese dish, spinach fatayers are miniature hand pies filled with a lemony spinach fililng.
11 ingredients
Produce
- • 2 Lemons, juice of
- • 1 Onion
- • 16 oz Spinach, frozen
Baking & Spices
- • 3 cups Flour
- • 1 tbsp Instant yeast
- • 1/2 tbsp Pepper
- • 3 1/4 tsp Salt
- • 2 tsp Sugar
Oils & Vinegars
- • 2 tbsp Canola oil
- • 2 tbsp Olive oil
Liquids
- • 1 1/2 cup Water

Pam Omasta saved to Between the Bread
233 · 50 minutes · This authentic Lebanese Spinach Pies recipe (called fatayer) is made with a simple homemade dough recipe and the best zingy spinach filling!
11 ingredients
Produce
- • 1 Onion, medium
- • 1/4 cup Parsley
- • 1 16- ounce package Spinach, frozen
Condiments
- • 2 tbsp Lemon juice
Baking & Spices
- • 3 cups All-purpose flour
- • 2 tsp Granulated sugar
- • 2 1/4 tsp Instant yeast
- • 3 tsp Salt
- • 1 tbsp Sumac
Oils & Vinegars
- • 3/8 cup Olive oil
Liquids
- • 1 1/4 cups Water

Maria Pombo saved to Food
43 · Fatayer bi sabanekh is a Lebanese spinach pie featuring a delectable sour spinach filling encased in a soft pastry shaped into a triangle.
14 ingredients
Produce
- • 1 Onion, small small
- • 1 kg Spinach
Refrigerated
- • 290 ml Almond milk
Condiments
- • 1 1/2 tbsp Lemon juice, freshly squeezed
- • 1 1/2 tbsp Pomegranate molasses
Baking & Spices
- • 1/2 tsp Black pepper, cracked
- • 1 tbsp Coconut sugar
- • 1 tsp Paprika
- • 250 g Plain flour
- • 3 tsp Salt
- • 250 g Self raising flour
- • 1/4 cup Sumac
- • 1 tbsp Yeast, Dry
Oils & Vinegars
- • 184 ml Olive oil

Angela Srour Keuerlaber saved to Sitto's Cooking
Cheese Fatayer is a Lebanese cheese pie recipe which is mixed with feta & mozzarella cheese and chopped parsley
Noralyn Murito saved to Fatayer
السلام عليكم و رحمة الله و بركاته Cheese Fatayer recipe with fatayer dough recipe. A quick, simple and easy to follow cheese fatayer recipe from scratch. Now those who are in the Arab world will know what is a fatayer. All time favorite for many, I was introduced to the fatayer after coming to Dubai....Read More »

Abdel-karim Ghannam saved to Pasta
44 · 40 minutes · A delicious and easy recipe for Spinach Fatayer – this is a delicious Lebanese spinach pastry filled with a spinach and sumac filling.
12 ingredients
Produce
- • 1 Lemon, Large
- • 1 Onion
- • 14 oz Spinach
Condiments
- • 1 tbsp Pomegranate molasses
Baking & Spices
- • 1 1/2 tsp Brown sugar
- • 4 cups Flour, white
- • 2 tsp Salt
- • 1 tbsp Sumac
- • 1 1/2 tsp Yeast, dry
Oils & Vinegars
- • 3 tbsp Olive oil
Nuts & Seeds
- • 1 tbsp Pine nuts
Liquids
- • 1 1/4 cups Water

Larah Anselm saved to Mmmh! Yum yum