Lebanese garlic sauce

Toum is a Lebanese garlic sauce that is traditionally served with Chicken Shawarma and it is SO addictive! Here's how to make your own restaurant-style toum at home, in 5 minutes

Lebanese garlic sauce, or Toum, is a mediterranean staple. This immersion blender toum recipe is as easy as it gets at home!

Lebanese Garlic Sauce is a creamy, garlic based dip that is perfect for serving with Middle Eastern flatbread and fresh vegetables.

Toum is a thick Lebanese garlic sauce that is used as a condiment on sandwiches and as a dip for meats and pita bread.

Take your meal from average to amazing with this creamy, delicious Lebanese Garlic Sauce bursting with flavors of fresh garlic, chives, and parsley!

This Garlic Sauce (Toum) is a popular condiment in Lebanese restaurants served often with chicken; made with only 4 ingredients: garlic, oil, lemon juice and salt | Lebanese Recipes | Garlic Sauce | Easy Sauce | #garlic #sauce #dip #creamsauce #feelgoodfoodie

Looking to learn how to make the best homemade Lebanese garlic sauce? Our quick & easy toum recipe features just 4 simple ingredients: garlic, oil, lemon juice and salt. Similar to ailoi garlic mayo, authentic toum is a traditional Middle Eastern dish served as a condiment with shawarma or kebab. Make our healthy, vegan, keto recipe in a blender or food processor.

Made with just lemon, garlic, salt, and oil, this spread is seriously addicting. It's creamy and decadent, yet light and airy. Try this Lebanese garlic sauce out on all your favorites. Whether it's burgers, wraps, or pitas, you're going to love this recipe! #toum #creamyveganspread #garlicsauce

Delicious homemade creamy garlic kebab sauce is so easy to make at home. With just 4 ingredients and 5 minutes of your time. It's so easy!

Indulge in the rich flavors of Toum, a Lebanese garlic sauce that pairs perfectly with shawarma, grilled chicken, and more. With just a few ingredients and simple techniques, you can create this staple condiment that will elevate your Middle Eastern dishes. Remember not to freeze the Toum for the best taste and texture.