Leftover parsley recipes

Check out this creative list of 25 parsley recipes ! From salads and soups to main courses and sides, this vibrant herb plays a key role.

Find yourself with a bunch of leftover Italian parsley and absolutely no idea what to do with it? Here are some of my favorite ways to use up extra parsley, as well as some tips to keep it from going bad on you!

Yes, you can treat parsley as a salad green, as long as your bunch isn't woody. Sweet molasses and tart sumac make it vibrant.

What To Do With Leftover Herbs: A helpful guide on how to use up fresh herbs with recipes and tips! Limit waste and make your food taste great!

Inspired from my friend, Joan, who makes the best Chimichurri Sauce, this recipe is made with fresh parsley, cilantro, basil, and more.

Parsley Pasta with Parmesan recipe that takes 15 minutes to make and costs less than $4. Your entire family will like this fresh pasta dinner meal.

Barley replaces rice in this tasty twist on the Italian classic. With a chewy texture and lovely nutty flavour, barley is a delicious whole grain that can be used in a number of ways beyond the classic Beef and Barley Soup. It is also a nutritious and healthy choice. Low in fat, but high in fibre with a number of trace minerals such as selenium, manganese and phosphorus, this delicious Barley Risotto with its nutty undertones, provides the perfect backdrop for lemon zest, minced parsley and…

You know that bunch of parsley sitting in your fridge right now? Here's how to put it to work.

Here's a potato idea for dinner, lunch, or breakfast! Cooked in warm Mediterranean spices, this Lebanese potato and egg is delicious. Save this easy side dish recipe and enjoy this Batata Wa Bayd!

Creamy Noodles - a quick & easy side dish! Ready in 15 minutes! Spaghetti, cream cheese, milk, parmesan, garlic, butter, cajun seasoning, onion, & parsley.