Lemon blueberry cheesecake

Indulge in the tangy and sweet flavors of lemon blueberry cheesecake. Try these mouthwatering recipes and satisfy your dessert cravings today.
Lemon Blueberry Cheesecake is a sophisticated and elegant lemon cheesecake with a fresh blueberry filling swirled inside and on top of the cheesecake.

This lemon blueberry cheesecake takes the classic fruit and cheesecake combo and adds a twist - actually, a swirl on the inside and on top

Supremely smooth and creamy homemade Lemon cheesecake topped with fresh Blueberry swirls. All layered on top of a buttery homemade graham cracker crust. Dessert, Cheesecakes, Blueberries, Desserts, Flan, Food Network, Cake, Lemon Blueberry Cheesecake, Blueberry Cheesecake

You've probably had lemon cheesecake before, but have you ever had a lemon blueberry swirl cheesecake? That's right - vibrant lemon and sweet blueberry swirls... all in one creamy slice! This recipe is a game changer. If you've been following my blog since the beginning, you probably already know my love for blueberries knows no

Donna Phariss
Cheesecakes, Cheesecake Recipes, Cake, Dessert, Desserts, Crescent Roll Cheesecake, Cheesecake Pie, Cheesecake Cake, Cheesecake

Discover the zest of summer with this Blueberry Lemon Cheesecake, a creamy delight with bursts of berry and citrus, crowned with a tangy lemon glaze. This dessert is not just a treat for the taste buds but also a visual feast, perfect for any occasion that calls for something special. Follow this detailed recipe to create a masterpiece that combines the tangy sweetness of blueberries and lemons with the rich, creamy texture of cheesecake

Pie, Fruit, Doughnut, Cheesecakes, Lemon Blueberry Cheesecake, Lemon Cream Cake, Lemon Cake, Lemon Cheesecake Recipes, Lemon Cheesecake

Ingredients Blueberry Cheesecake:¾ cup fresh blueberries16 oz. cream cheese- room temperature1/2 cup granulated sugar2 Tablespoons all-purpose flour1 ½ teaspoons vanilla2 eggs + 1 egg yolk- room temperature1/4 cup sour cream1/4 cup heavy creamLemon Blueberry Cake:2 cups all-purpose flour2 Tablespoons corn starch ¼ teaspoon salt2 teaspoons baking powder2/3 cup unsalted butter-room temperature1 and 1/3 cups granulated […]

Donnita O'Guin