Lemon cake for two

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A light and airy lemon cake that is perfect for serving for brunch or dessert. This unique cake has a delicate crackly crust that gives way to a soft airy sponge cake. It is just 4 ingredients and doesn't need butter, oil or milk. Lemon Cake Easy 3 Ingredients, Lemon Cake For Two, Homemade Lemon Cake Recipes Easy, Easy Lemon Cake 4 Ingredients, Few Ingredient Cake, Quick Lemon Cake, Recipes With Cake Flour, Easy Cake Recipes 4 Ingredients, Cake Recipe No Butter

This unique lemon cake is perfect to serve for special events like holiday brunches, family gatherings and more. It is just 4 ingredients. The cake is light and airy and has a delicate sweet crackly crust.

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<p>For this recipe, the egg whites should be whipped just until they form soft peaks that slump to one side when the beaters are lifted. To make a meringue, the egg whites need to be whipped longer, until they form stiff peaks that will stand upright. The eggs should still appear moist and satiny and not grainy—that is a sign of overwhipping.</p>

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