Lemon pepper pork tenderloin

Try these Lemon Pepper Pork Chops for an easy and delicious meal! Savory pork chops are seasoned with lemon and black pepper, creating a mouthwatering taste that is sure to satisfy. Perfect for a quick dinner or a special occasion, these pork chips are a versatile and tasty option that everyone will love.

This Pork Tenderloin Marinade is quick and easy to make, and it adds so much delicious flavor. This is a great recipe to use for summer grilling, but it works just as well in the oven or on the stove! | #marinade #porkrecipes #tenderloin #dinner

So, how about this pork tenderloin? It's a simple, light and fresh rub using lemon, rosemary & garlic, roasted for about 45 mins - then sliced and devoured.

We try to have nicer dinners on Sunday's. We just don't like all the work behind them. We always put Sunday's dinner in the crock pot so its done when we get back from church. This past Sunday we had this Lemon Pepper- Garlic Pork Loin with Twice baked Potatoes and salad. We invited a friend over and after we ate she said, she's hated pork since she was young but didn't want to be rude not eating, She ate it and said I converted her back to liking pork! Talk about a Home Run! Lemon Pepper…

Ah, the **Savory Dijon Pork Tenderloin**! This recipe is one of my absolute favorites, and ... Read More

Experience the wood-fired difference with this grilled lemon pepper pork tenderloin. Tenderloin on a Traeger means you can count on juicy, perfectly cooked pork every time. Add a zesty lemon pepper marinade, plus pure hardwood flavor, and you’ll be in hog heaven.

Today, we're diving into the world of Hot Honey and Garlic Pork Tenderloin – a fusion of sweet and spicy flavors that will leave you craving for more.

The juiciest pork tenderloin recipe that's seasoned with a flavorful spice rub, seared to a golden crust, and baked with the best honey garlic sauce. Perfect for a weeknight dinner or Christmas dinner!

Savory Tuscan-Style Pork Tenderloin with Herbs Ingredients: 2 pounds pork tenderloin 1/4 cup olive oil 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh thyme, chopped 4 cloves garlic, minced 1 teaspoon fennel seeds, crushed 1/2 teaspoon red pepper flakes Salt and pepper to taste 1/4 cup balsamic vinegar 1/4 cup chicken broth

Stovetop Pineapple Pork Tenderloin