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Lemon velvet cake

Discover Pinterest’s 10 best ideas and inspiration for Lemon velvet cake. Get inspired and try out new things.

133 · 50 minutes · Moist and velvety lemon cake with homemade lemon curd, lemon cream cheese frosting, and a lemon juice ganache drip!

22 ingredients

Produce
  • 2 tbsp Lemon, Zest
Refrigerated
  • 5 Egg yolks, large
  • 3 Eggs, Large
Condiments
  • 1 oz Lemon juice
Baking & Spices
  • 2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 13 oz Cake flour
  • 1 tbsp Cornstarch
  • 1 drop Food coloring, white
  • 2 drops Food coloring, yellow
  • 19 oz Granulated sugar
  • 2 1/2 tsp Lemon extract
  • 36 oz Powdered sugar
  • 1 1/4 tsp Salt
  • 6 oz White chocolate
Oils & Vinegars
  • 3 oz Vegetable oil
Dairy
  • 8 oz Butter, unsalted
  • 12 oz Butter, Unsalted
  • 10 oz Buttermilk
  • 16 oz Cream cheese
Other
  • 2 Tablespoons Lemon Juice (Fresh or bottled is ok)
  • 8 ounces Lemon Juice (Fresh or bottled is ok)
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Vegan lemon drizzle cake - this is the ultimate eggless and dairy free lemon drizzle cake recipe - soft, moist, easy to make and intensely lemony!

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912 · 55 minutes · Developed from an outstanding Red Velvet Cake recipe, this lemon cake is a perfectly moist and tender crumbed cake with a lemony buttercream frosting. An ideal birthday cake for the lemon lover in your life.

17 ingredients

Produce
  • 1 tsp Lemon, zest
  • 2 Small or one large lemons, zest of
Refrigerated
  • 3 Eggs, large
Baking & Spices
  • 1 1/4 cups All purpose flour
  • 1 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 1/2 cups Cake flour
  • 4 cups Icing sugar
  • 3 tsp Lemon extract, pure
  • 1 tsp Salt
  • 1 1/2 cups Sugar
  • 1 tsp Vanilla extract, good quality
  • 1/3 cup Vegetable shortening
Oils & Vinegars
  • 2/3 cup Vegetable oil
Dairy
  • 1 cups Butter, unsalted
  • 1 1/2 cups Buttermilk
  • 2 tbsp Milk
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I really like the fresh lemon flavor in food. If you are a fan of lemon too, you should make this magical lemon cake with a citrus flavor and a soft moist texture.Using a boxed cake mix and instant pudding mix makes this cake really easy to prepare, and it’s so delicious! Usually, I bake this lemon cake in the winter when my sister comes over for the Christmas holidays. We both don’t like dry cakes. So, I prepare this lemon cake in advance.

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912 · 55 minutes · Developed from an outstanding Red Velvet Cake recipe, this lemon cake is a perfectly moist and tender crumbed cake with a lemony buttercream frosting. An ideal birthday cake for the lemon lover in your life.

17 ingredients

Produce
  • 1 tsp Lemon, zest
  • 2 Small or one large lemons, zest of
Refrigerated
  • 3 Eggs, large
Baking & Spices
  • 1 1/4 cups All purpose flour
  • 1 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 1/2 cups Cake flour
  • 4 cups Icing sugar
  • 3 tsp Lemon extract, pure
  • 1 tsp Salt
  • 1 1/2 cups Sugar
  • 1 tsp Vanilla extract, good quality
  • 1/3 cup Vegetable shortening
Oils & Vinegars
  • 2/3 cup Vegetable oil
Dairy
  • 1 cups Butter, unsalted
  • 1 1/2 cups Buttermilk
  • 2 tbsp Milk
More information...

155 · This moist Lemon Velvet Cake is named for it's soft, velvety texture. This lemon layer cake is filled with lemon curd and whipped cream, and frosted with lemon buttercream frosting.

24 ingredients

Produce
  • 3 Lemon, Zest of
  • 1 tbsp Lemon, zest
Refrigerated
  • 2 Egg yolks, large
  • 4 Eggs, large
Condiments
  • 1/4 cup Lemon juice
  • 4 tbsp Lemon juice, fresh
Baking & Spices
  • 2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 3 cups Cake flour- see notes
  • 1/4 cup Cornstarch
  • 1 2/3 tbsp Lemon extract
  • 1/4 (29g) cup Powdered sugar
  • 7 1/2 cups Powdered sugar
  • 1/2 tsp Salt
  • 2 3/4 cups Sugar
  • 1 (4g) teaspoon Vanilla
Oils & Vinegars
  • 1/4 cup Vegetable oil
Dairy
  • 4 1/2 sticks Butter, unsalted
  • 2 tbsp Butter
  • 1 (8oz)(226g) package Cream cheese
  • 1 cup Heavy cream
  • 3/4 cup Milk
  • 1/4 cup Milk or more to reach the consistency you like
Liquids
  • 1 cup Water
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DeeD
Dee saved to Deserts

912 · 55 minutes · Lemon Velvet Cake ~ perfectly moist and tender crumbed cake with a lemony buttercream frosting.

17 ingredients

Produce
  • 1 tsp Lemon, zest
  • 2 Small or one large lemons, zest of
Refrigerated
  • 3 Eggs, large
Baking & Spices
  • 1 1/4 cups All purpose flour
  • 1 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 1/2 cups Cake flour
  • 4 cups Icing sugar
  • 3 tsp Lemon extract, pure
  • 1 tsp Salt
  • 1 1/2 cups Sugar
  • 1 tsp Vanilla extract, good quality
  • 1/3 cup Vegetable shortening
Oils & Vinegars
  • 2/3 cup Vegetable oil
Dairy
  • 1 cups Butter, unsalted
  • 1 1/2 cups Buttermilk
  • 2 tbsp Milk
More information...

926 · 58 minutes · Soft and fluffy lemon velvet cake frosted with a lemon cream cheese glaze! Full of lemon flavor and that signature buttermilk flavor.

20 ingredients

Produce
  • 2 1/2 heaping tsp Lemon
Refrigerated
  • 2 Eggs
Condiments
  • 1 tsp Lemon juice
Baking & Spices
  • 1 1/2 cups All purpose flour
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1/4 cup Butter-flavored shortening
  • 1 cup Cake flour
  • 8 drops Coloring, yellow
  • 1 3/4 cups Granulated sugar
  • 1 1/2 tbsp Lemon extract, pure
  • 4 cups Powdered sugar
  • 1 tsp Salt
  • 2 1/2 tsp Vanilla, pure
Oils & Vinegars
  • 1/2 tsp Distilled vinegar, white
  • 3/4 cup Vegetable oil
Dairy
  • 2 (8 oz) cream cheese
  • 8 tbsp Butter, unsalted
  • 1 cup Buttermilk
Liquids
  • 1/3 cup Lemon water, hot
More information...

926 · 58 minutes · Soft and fluffy lemon velvet cake frosted with a lemon cream cheese glaze! Full of lemon flavor and that signature buttermilk flavor.

20 ingredients

Produce
  • 2 1/2 heaping tsp Lemon
Refrigerated
  • 2 Eggs
Condiments
  • 1 tsp Lemon juice
Baking & Spices
  • 1 1/2 cups All purpose flour
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1/4 cup Butter-flavored shortening
  • 1 cup Cake flour
  • 8 drops Coloring, yellow
  • 1 3/4 cups Granulated sugar
  • 1 1/2 tbsp Lemon extract, pure
  • 4 cups Powdered sugar
  • 1 tsp Salt
  • 2 1/2 tsp Vanilla, pure
Oils & Vinegars
  • 1/2 tsp Distilled vinegar, white
  • 3/4 cup Vegetable oil
Dairy
  • 2 (8 oz) cream cheese
  • 8 tbsp Butter, unsalted
  • 1 cup Buttermilk
Liquids
  • 1/3 cup Lemon water, hot
More information...