Lentil chili recipe
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425 · 50 minutes · B. I really thought I would love all the spices, but it's just ok. I think I'm gonna have over rice as if it were an Indian curry.
425 · 50 minutes · B. I really thought I would love all the spices, but it's just ok. I think I'm gonna have over rice as if it were an Indian curry.
21 ingredients
Produce
- 1 cup Carrot
- 1 cup Celery
- 1 cup Fingerling potato, white
- 2 Garlic cloves
- 2 tsp Ginger, ground
- 1 cup Onion
- 1 cup Or brown lentils, green
- 1 cup Red lentils
- 2 cups Spinach
Refrigerated
- 1 cup Almond milk
Canned Goods
- 1/4 cup Tomato paste
- 4 cups Vegetable broth
Condiments
- 1 tbsp Lemon juice
Baking & Spices
- 1 tbsp Avocado oil
- 1 tsp Black pepper
- 1 tsp Cinnamon, ground
- 2 tsp Paprika, smoked
- 1 tsp Sea salt
- 2 tsp Turmeric
Nuts & Seeds
- 2 tsp Cumin, ground
Liquids
- 2 cups Water
Chloe Behar saved to Plant-Based Recipes
372 · 45 minutes · Savory and satisfying, this flavorful, protein-packed Black Bean and Lentil Soup is ideal for Meatless Mondays.
372 · 45 minutes · Savory and satisfying, this flavorful, protein-packed Black Bean and Lentil Soup is ideal for Meatless Mondays.
13 ingredients
Produce
- 15 oz Black beans
- 2 Carrots
- 2 Garlic cloves
- 1 cup Lentils, dried
- 15 oz Tomatoes
- 1 Yellow onion
Canned Goods
- 4 cups Vegetable broth
Baking & Spices
- 1/2 tsp Black pepper
- 1 tsp Chili powder
- 1/2 tsp Kosher salt
- 1/2 tsp Red pepper
Oils & Vinegars
- 1 tbsp Olive oil, extra virgin
Nuts & Seeds
- 1/2 tsp Cumin
366 · 55 minutes · 1 Pot Red Lentil Vegan Chili!
21 ingredients
Ingredients
- 2 Tbsp avocado or coconut oil
- 1 medium white or yellow onion, diced
- 1 medium red pepper, diced
- 1/2 tsp each sea salt and black pepper ((divided // plus more to taste))
- 1 small jalapeño, diced with seeds ((remove seeds or reduce or omit for less heat))
- 4 cloves garlic ((4 cloves yield ~2 Tbsp))
- 3 Tbsp chili powder blend ((divided // NOT chili flakes, cayenne pepper, or pure chili))
- 2 Tbsp ground cumin ((divided))
- 1 tsp smoked paprika
- 2 15-ounce cans diced tomatoes ((if unsalted, add more sea salt))
- 3 Tbsp tomato paste
- 1 ¾ cup water ((plus more as needed))
- 3/4 cup dry red lentils (thoroughly rinsed in cold water + drained)
- 1 15-ounce can kidney beans ((slightly drained))
- 1 15-ounce can black beans ((slightly drained))
- 1-2 Tbsp coconut sugar ((or maple syrup))
- 1 15-ounce can corn, drained ((optional))
- DIY Chili "Cheese” Fritos
- Rice or Quinoa
- Fresh chopped cilantro
- Avocado
27 · 70 minutes · Meatless lentil chili with simple ingredients and flavorful spices. It's wholesome, filling, and makes one easy weeknight meal.
15 ingredients
Produce
- 1 Bay leaf
- 1 (16 oz.) bag Brown lentils, dry
- 1/3 cup Cilantro, fresh
- 1 Cilantro
- 5 cloves Garlic
- 1 Jalapeno
- 1 Limes
- 1 Onion, medium
- 1 Red bell pepper, large
- 1 Red onions
- 2 (14.5 oz.) cans Tomatoes
Canned Goods
- 2 (32 oz.) cartons Vegetable stock
Baking & Spices
- 4 tsp Chili powder
- 1 Kosher salt and fresh ground black pepper
Oils & Vinegars
- 2 tbsp Olive oil
1676 · 60 minutes · The smoky, complex flavor of this simple vegetarian chili comes from basic pantry ingredients, vegetables and spices! It makes great leftovers, too. Recipe yields 4 large or 6 moderate servings of chili.
18 ingredients
Produce
- 2 cans (15 ounces each) black beans
- 1 large can (28 ounces) or 2 small cans (15 ounces each) diced tomatoes
- 1 Bay leaf
- 2 Carrots, medium
- 2 Celery, ribs
- 2 tbsp Cilantro, fresh
- 4 cloves Garlic
- 1 tsp Oregano, dried
- 1 can Pinto beans
- 1 Red bell pepper, large
- 1 Red onion, medium
Condiments
- 1 tsp Sherry vinegar or red wine vinegar or lime juice
Baking & Spices
- 2 tbsp Chili powder
- 1 1/2 tsp Paprika, smoked
- 1/2 tsp Salt
Oils & Vinegars
- 2 tbsp Olive oil, extra-virgin
Nuts & Seeds
- 2 tsp Cumin, ground
Liquids
- 2 cups Vegetable broth or water
Jess Taylor saved to Recipes
46 · 35 minutes · Here's how to make a creamy, comforting lentil soup at home. Best of all, it only needs 20 minutes to cook.
46 · 35 minutes · Here's how to make a creamy, comforting lentil soup at home. Best of all, it only needs 20 minutes to cook.
12 ingredients
Produce
- 5 cups Baby spinach
- 2 Carrots, medium
- 4 cloves Garlic
- 2 cups Red lentils, dried
- 1 tsp Thyme, dried
- 1 Yellow onion, medium
Canned Goods
- 6 cups Chicken or vegetable broth, low-sodium
Condiments
- 1 (15-ounce) can Tomato sauce
Baking & Spices
- 1 tbsp Curry powder
- 1/2 tsp Kosher salt
Oils & Vinegars
- 3 tbsp Olive oil
Nuts & Seeds
- 1 tsp Cumin, ground
2962 · 55 minutes · This simple vegan lentil soup recipe comes together quickly with mostly pantry ingredients. Be sure to have your ingredients prepped and ready before you start cooking! Recipe yields four large bowls of soup, or six more modest servings.
16 ingredients
Produce
- 1 cup Brown or green lentils
- 2 Carrots
- 1 cup Collard greens or kale, fresh
- 4 Garlic cloves
- 1/2 tsp Thyme, dried
- 1 large can Tomatoes
- 1 Yellow or white onion, medium
Canned Goods
- 4 cups Vegetable broth
Condiments
- 1 tbsp Lemon juice
Baking & Spices
- 1 Black pepper, Freshly ground
- 1 tsp Curry powder
- 1 Pinch Red pepper flakes
- 1 tsp Salt
Oils & Vinegars
- 1/4 cup Olive oil, extra virgin
Nuts & Seeds
- 2 tsp Cumin, ground
Liquids
- 2 cups Water
Pam @ Durham Family Farm saved to Low Carb / THM
84 · This Slow Cooker Vegetarian Lentil Chili makes a huge batch, is packed with flavor and nutrients, and can be made for only about 5 dollars!
17 ingredients
Produce
- 1 15oz. can Black beans
- 1 cup Brown lentils
- 2 cloves Garlic
- 1/4 tsp Garlic powder
- 1 15oz. can Kidney beans
- 1/2 tsp Onion powder
- 1 15oz. can Tomatoes, petite with juices
- 1 Yellow onion
Canned Goods
- 1 6oz. can Tomato paste
- 4 cups Vegetable broth
Baking & Spices
- 1 Black pepper, freshly cracked
- 1/4 tsp Cayenne pepper
- 1 tbsp Chili powder
- 1 tsp Paprika, smoked
- 1/2 tsp Salt
Oils & Vinegars
- 2 tbsp Coconut oil
Nuts & Seeds
- 1 tsp Cumin, ground
Terri Bay saved to oh to look like Barbie
21 · 45 minutes · This is the best vegan chili recipe! So easy, healthy, and a little spicy.
15 ingredients
Produce
- 3 (15-ounce) cans Beans
- 2 Carrots, medium
- 1 cup Corn, frozen
- 4 cloves Garlic
- 1 tsp Oregano
- 1/2 Yellow onion, medium
Canned Goods
- 1 (6-ounce) can Tomato paste
- 2 cups Veggie stock
Baking & Spices
- 2 tbsp Chili powder
- 1 tsp Paprika
- 1/2 tsp Paprika, smoked
- 1 Salt
- 2 tsp Sugar
Oils & Vinegars
- 2 tbsp Oil
Nuts & Seeds
- 1 tsp Cumin
Kelly King saved to Recipes