Lentil dishes
Discover Pinterest’s 10 best ideas and inspiration for Lentil dishes. Get inspired and try out new things.
The easiest make at home Indian recipe around! Using red lentils makes this dish extra rich and creamy, perfect paired with rice or veggies.
Lillian Carroll saved to Meatless Options
Mujaddara aus dem Nahen Osten kombiniert Linsen + Reis mit karamellisierten Zwiebeln! Das Rezept ist eine herzhafte Beilage oder Hauptspeise.
Laura Emilia saved to Essen
We have for you 21 delicious lentil recipes that are vegetarian, wholesome, and probably the best ways to eat lentils every day.
Little Sunny Kitchen saved to Vegetarian Recipes
It is spring yes? I know it is officially spring but around here it has been more or less still winter which is to be expected but is, at this point, no longer welcomed. I, as well as everyone else I talk to, are over it. Enough snow. enough of the hats and jackets. Just enough. But the bright si
26 · 40 minutes · This Italian pasta with lentils is one of the best nourishing meals you can cook using a few cupboard essentials such as dried lentils and pasta. It's an easy yet delicious 1-pot recipe, healthy, vegan and amazingly GOOD.Note: chose US customary or metric/tap on servings to scale quantities!
11 ingredients
Produce
- 1 1/4 cup Brown or green lentils, dried
- 8 Cherry tomatoes
- 2 Garlic cloves
- 1 Sized onion, small
Canned Goods
- 1 tbsp Tomato paste
- 5 cups Vegetable or chicken broth
Pasta & Grains
- 1 1/4 cup Short pasta shapes
Baking & Spices
- 1/8 tsp Black pepper
- 1 Salt, fine
Oils & Vinegars
- 1 tbsp Olive oil
Nuts & Seeds
- 1/4 tsp Cumin, ground
Jessica Davis saved to Strawberry Fields Forever
This vegan harira is a meat-free version of a traditional Moroccan chickpea and lentil soup. Get ready for a serious explosion of flavour!
Jordan Mickels saved to Food
Hands-down the BEST lentil soup recipe you will try! Prepared Mediterranean style with bold spices and fresh lime juice with spinach for added nutrition!
Jonnie saved to Vegetarian and Vegan Food
397 · 50 minutes · B. I really thought I would love all the spices, but it's just ok. I think I'm gonna have over rice as if it were an Indian curry.
397 · 50 minutes · B. I really thought I would love all the spices, but it's just ok. I think I'm gonna have over rice as if it were an Indian curry.
21 ingredients
Produce
- 1 cup Carrot
- 1 cup Celery
- 1 cup Fingerling potato, white
- 2 Garlic cloves
- 2 tsp Ginger, ground
- 1 cup Onion
- 1 cup Or brown lentils, green
- 1 cup Red lentils
- 2 cups Spinach
Refrigerated
- 1 cup Almond milk
Canned Goods
- 1/4 cup Tomato paste
- 4 cups Vegetable broth
Condiments
- 1 tbsp Lemon juice
Baking & Spices
- 1 tbsp Avocado oil
- 1 tsp Black pepper
- 1 tsp Cinnamon, ground
- 2 tsp Paprika, smoked
- 1 tsp Sea salt
- 2 tsp Turmeric
Nuts & Seeds
- 2 tsp Cumin, ground
Liquids
- 2 cups Water
Chloe Behar saved to Plant-Based Recipes