Lobster au gratin recipe

Learn how to make a Lobster Gratin recipe from scratch. In addition, you'll learn all about cooking with lobster & the King of Cheeses, Parmigiano Reggiano.

When I was about 9, there was this local seafood restaurant my family and I would frequent. Don’t worry. You know I’m not a typical blogger so this lil story will be brief. Anyway, the restaurant was called Louisiana Gold. There has never been a more appropriately named establishment. This place was indeed golden! The...Continue Reading

Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!

I have a major thing for lobster. I would say my feelings for lobster are on par with my feelings for chocolate. Whenever we’re at a nice restaurant that is fit to serve great lobster and it is mentioned while the specials are being read, my brain shuts down. My choice is made – lobster […]

Cod au Gratin is a classic dish on the east coast of Canada, & one of my favourite traditional Newfoundland recipes. This one is gluten free!

When it comes to comfort food, few dishes have the ability to knock your socks off quite like Commander's Palace Shrimp Au Gratin.

Learn how to make a Lobster Gratin recipe from scratch. In addition, you'll learn all about cooking with lobster & the King of Cheeses, Parmigiano Reggiano.

This is such a good dish. I would order this every time we went to Don's Seafood Hut in Lafayette....still do when I go home to visit. I have tried many recipes, and this is the closest I can come to theirs. This is a collaboration of many different recipes I have tried.

Classic Lobster Thermidor Recipe – PHUIIS BLOG