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Louisiana Recipes

Discover Pinterest’s 10 best ideas and inspiration for Louisiana Recipes. Get inspired and try out new things.

Boudin Dip

This Louisiana-inspired Boudin dip is baked hot and bubbly with spicy Boudin Canjun sausage, a mix of cheeses, and sour cream. Perfect for parties or game day!

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Recipe for New Orleans Barbeque Shrimp

144 · 30 minutes · Indulge away with this buttery, creamy, spicy New Orleans Barbeque Shrimp, that has nothing to do with a grill by the way.

10 ingredients

  • 1 lb Shrimp, jumbo
  • 1 tsp Garlic
  • 2 Lemons, Juice from
  • 2 tbsp Parsley, fresh
  • 2 tsp Crystals louisiana hot sauce
  • 1/2 cup Worcestershire sauce
Baking & Spices
  • 2 tsp Black pepper, cracked
  • 2 tsp Creole seasoning
Bread & Baked Goods
  • 1 French bread
  • 1 1/2 cups Butter, unsalted
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Louisiana Cajun Shrimp with Chipotle Mayonnaise

While shrimp may be small in size, they're huge in terms of nutritional value. A rich source of lean protein, vitamins and omega-3 fatty acids, shrimp are low in fat and calories and are also carb-free. A fiery twist on the Creole classic, these Spicy Louisiana Cajun Shrimp with Chipotle Mayonnaise are positively bursting with flavour with a zingy combination of Cajun seasoning, chipotle peppers, a little brown sugar and a squeeze of fresh lime juice. Allowed to marinate for at least an hour before either being baked, sautéed or grilled on the barbecue, these Spicy Cajun Shrimp are a quick, easy and delicious appetizer to enjoy anytime with drinks, especially when served with a bowl of rich and creamy Chipotle Mayonnaise. Spicy Louisiana Cajun Shrimp with Chipotle Serves 6-8 as an appetizer 1 lb medium shrimp, peeled and deveined, with tail shell intact 2 tbsp olive oil 1 tbsp Cajun seasoning - homemade or store bought 1/2 tbsp chipotle peppers in adobo sauce, finely chopped 1/2 tsp brown sugar 1 lemon or lime, sliced in wedges for garnish Salt and pepper, for seasoning In a large bowl, toss together the shrimp with the olive oil, Cajun seasoning, brown sugar and chopped chipotles in adobo sauce, and mix well to fully coat the shrimp. Cover and refrigerate for 30-60 minutes. Baking: Preheat oven to 350°F. Spread out the marinated shrimp onto a foil-lined baking sheet, and season with salt and pepper. Bake until the shrimp curl up and turn pink, about 10-15 minutes. Serve warm or at room temperature with a garnish of lemon or lime wedges. Grilling: Preheat an outdoor grill to medium and barbecue shrimp until they curl up and turn pink. Sautéeing: Preheat a large skillet over medium to medium-high heat. Add about 1/2 tablespoon of oil, and once hot add the shrimp, being careful not to overcrowd the pan. Cook about 2 minutes per side. Cajun Spice Mix Makes 1 cup 5 tbsp kosher salt 2 tbsp cayenne pepper 2 tbsp garlic powder 1 tbsp chili powder 1 tbsp cumin 2 tbsp sweet paprika 1 tbsp dried oregano 1 tbsp dried thyme 1 tbsp freshly ground black pepper 1 tbsp onion powder For the Cajun spice mix, stir all ingredients together well in a small bowl to blend. Store in an airtight container or ziplock bag for maximum freshness. Chipotle Mayonnaise Makes about 1 cup 1 cup mayonnaise 3 canned chipotles in adobo sauce 1 tbsp adobo sauce 1/2 lime, juice Add all of the ingredients in a food processor and blend. Cover and keep refrigerated until ready to use.

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1-2-3 Jambalaya

Enjoy some Creole comfort the quick and easy way in this creation made with Johnsonville® Andouille Rope Sausage. Use a favorite Jambalaya rice and Creole seasoning, add in some succulent shrimp, olive oil, tomatoes and hot pepper sauce to get the celebration started.  Taking a trip to the Big Easy for an authentic taste experience has never been so simple!

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Can't get to New Orleans? Use my recipe and technique to create The Best New Orleans Style Gumbo in your very own home. It's easier than you may think, but will require a bit of time and patience. No worries. I will guide you through the entire process.

20 ingredients

  • 1 lb Andouille sausage, rounds
  • 1 1/2 cups Chicken
  • 1 1/2 cups Seafood stock
  • 1 lb Shrimp
  • 3 Bay leaves
  • 1 stalk Celery, tiny
  • 1 Green pepper, tiny
  • 5 Okra, fresh rounds
  • 2 tbsp Parsley, fresh
  • 1/2 White onion, tiny
Canned Goods
  • 4 cups Chicken stock
  • 1 Cornstarch or gumbo file
Pasta & Grains
  • 2 cups Rice, prepared
Baking & Spices
  • 1 cup Ap flour
  • 2 tsp Black pepper
  • 1 tsp Cayenne pepper
  • 2 tsp Kosher salt
Oils & Vinegars
  • 1/2 cup Canola oil
  • 1 stick Butter
  • 1 Large, or 2 small minced garlic cloves
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Creole Jambalaya

This jambalaya recipe is the best Cajun comfort food and so easy to make, with loads of shrimp, smoked andouille sausage, chicken, and plenty of spices.

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Easy Jambalaya (Chicken, Shrimp and Andouille)

Easy Jambalaya made with Chicken, Shrimp and Andouille Sausage in under 45 minutes. Served over rice or rice cooked with the jambalaya for one pot meal.

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Authentic New Orleans Gumbo

This AMAZING New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice. It's packed with flavor!

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L saved to Bakery

Seafood Gumbo [Video] | Seafood stew recipes, Seafood gumbo recipe, Gumbo recipe easy

My favorite seafood gumbo recipe with loads of shrimp, white fish, crab and oysters, all with plenty of Cajun seasonings. It's heaven in a bowl.

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