Macaroni carbonara

A simple, creamy pasta dish, Macaroni Carbonara will satisfy your comfort food cravings as well as your need for fancy-shmancy food that’s typically only served at restaurants. #savorywithsoul #pastacarbonara #carbonarapasta #macaronirecipes #pastarecipes #pastadishes #carbonararecipe #carbonarapastaeasy #comfortfood

Craving creamy, cheesy pasta? Whip up this INSANELY delicious Classic Carbonara Recipe in under 30 minutes!

This dish is a deli bacon-egg-and-cheese-on-a-roll that has been pasta-fied, fancified, fetishized and turned into an Italian tradition that, like many inviolate Italian traditions, is actually far less old than the Mayflower. Because America may have contributed to its creation, carbonara is Exhibit A in the back-and-forth between Italy and the United States when it comes to food. Remember: the main goal is creaminess.

1 pound spaghetti noodles, cooked & drained 6 slices bacon, cooked & crumbled (Reserve 1 Tbsp of drippings) 1 onion, diced 1/4 cup chicken broth 3 egg yolks 1 1/2 cups shredded Parmesan Cheese 1/2 tsp salt 1/2 tsp pepper 1/4 cup half and half 1/4 cup parsley Cook onion in reserved bacon drippings. Add broth and stir to scrape up browned bits from skillet. Add cooked spaghetti and toss until coated. Remove from heat. Add egg yolks, cheese, salt and pepper. Cook until egg is cooked. Return to…

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Now this is our idea of comfort food. Creamy and rich, it's the quintessential dish for a chilly evening. We like to splurge every once in a while and add a knob of butter to the cheesy egg sauce just to round it out. We've left that option up to you, however. Either way, we can't think of a more classic or satisfying pasta dish.

Make restaurant-caliber fettuccine carbonara with its simple, creamy sauce in the comfort of your own kitchen.

Ricardo's recipe : Pasta Carbonara